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Celebrators have reported Booty's Street Food is permanently closed.

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Booty's Street Food Est. 2014

800 Louisa Street, Bywater, New Orleans, Louisiana, United States

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Booty's Street Food
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Built with the rising tide of bywater beams, this NOLA food emporium is effortlessly chic and steeped in delicious street eats from around the world.
Inspired by owner Nick Vivion’s travels as a travel journalist, the menu spans the globe. From Nigeria to Nicaragua, it’s an affordable seat with a view, offering a world palate in a shareable feast, perfect to break bread with your group of gorgeous globetrotters, no plane ticket required.
The Lowdown
Type
Bar / Club / Lounge
Cafe / Coffee House
Restaurant / Private Dining
Views
Cityscape
Style
Bohemian
BEST type of CELEBRATIONS
Bachelor / Bachelorette Party
Birthday Party
Corporate Event
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Social Event

Venue Setting

A restaurant carved out of an 1850s pharmacy in the Bywater neighborhood of New Orleans.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $25 to $100

Additional Charges

Local taxes and service not included.

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
50
Buffet
N/A
Standing
75
Celebrations Hosted Here Since
2014
Curfew
12 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Eco/Green Events
Yes
Amenities
  • A/V Equipment
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
International street food, creative craft cocktails, Stumptown Coffee and WiFi. Oh, and a hidden art gallery. Booty’s Street Food is an affordable seat with a view: we’ve been collecting food and drink that we love the most from around the world, and presenting it in a fun menu with almost everything under $10.
Design:
Inspired by owner Nick Vivion’s travels as a travel journalist, the menu spans the globe. From Nigeria to Nicaragua, it’s an affordable seat with a view, offering a world palate in a shareable feast. Right down the block in Bywater, LA, we’re serving it up hot, fresh and friendly – no jet engine needed.
Standout Venue Features:
This restaurant is for street food geeks, those preferring the fun of cooking street food to any other style of cuisine. We serve them up on a cone, on a skewer or on a plate to eat with your hands. Yes, it’s not on the street, but we bring together the pure pleasure of the food to enjoy alongside craft cocktails and cool AC. Booty’s has a full bar and speedy-as-sin WiFi, with Stumptown Coffee and Shake Shugary pastries. BSF also enjoys creating a thoughtful footprint in the world.
Extra Perks:
We compost, we recycle (including glass) and offer as much bike parking as possible.

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