In prepping for the holiday season, we couldn’t help but peruse some go-to recipes that give Christmas morning just a little extra sense of comfort and joy. And, as with every year, the philosophical question arises: Should we tinker with the classics or keep it traditional? Coming to our holiday rescue, the lovely photographer, stylist, blogger, and recipe guru, Beth Kirby of Local Milk introduces us to her favorite traditional pastries with a twist. Her recipe for soft brown butter cinnamon rolls with whiskey and eggnog frosting have us thinking she might actually be Santa. So, save your Christmas stocking treats for the afternoon, because these gooey pastries are going to be the sweet hit of the day.
Words + Photos by Beth Kirby of Local Milk