When you think of camping, what image comes to mind? Childhood fishing? Building a campfire? Roasting s’mores? This classically nostalgic activity is about gathering those closest to you for a weekend of connecting, eating and drinking. After all, don’t we all know that a camping trip done right revolves around food… and the campfire? That’s the exact feeling, memory and emotion Carlsbad’s most unique restaurant, Campfire, is bringing to all who gather there.
John Resnick, a veteran in the San Diego culinary scene, bundled up all of the aforementioned warm-and-fuzzies as well as the smoky, soulful tastes of the campfire to bring this sensory experience to Northern San Diego. Resnick’s deeply rooted history and love for the ocean, outdoors and yes, food, has brought his passion from Point Loma to Little Italy and finally, to its permanent home in Carlsbad. Read along while Resnick shares his inspirations, passions and the road that led him to opening up his long awaited dream, Campfire.