With flavors like Cookie Butter Blondie, Vietnamese Iced Coffee, and Vanilla Malt Cookie Dough, this Brooklyn-based artisanal ice cream company isn’t just making our mouths water. They’re also a woman-run food business that doesn’t mess around when it comes to quality, growth, entrepreneurship, and all-around lady bossing. Now available in over 2,000 stores across the States, we'd say this artisanal ice cream company is one worth looking out for. It’s only natural that we’d go to one of their founders for our Real Woman Report of the week.
CEO Crista Freeman recently gave us the mega-scoop on how she and her partner launched Phin & Phebes Ice Cream out of their Brooklyn kitchen and she tops it off with a cherry by telling us all about how she learned to trust her gut. More sweetness below. And if you happen to see her around Brooklyn, maybe throw a high-five her way, but please don't call her honey.
Words by Crista Freeman, CEO/Co-Founder of Phin & Phebes