Learn how to make gluten-free and vegan desserts.
Just because you're observing a specific diet, avoiding dairy or allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten-free and vegan dessert options. We will expose you to recipe formulas for classically gluten-free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.
Menu items could include:
- Flourless chocolate cake with berry coulis
Poached figs with cashew whipped cream
Baked strawberry rhubarb and oat crumble
Bright citrus tarts with toasted pecan crust
DATE | Sunday, May 6th
TIME | 12pm - 2pm
*Tickets are non-refundable 15 days in advance of the event. The menu is subject to change.
Cook Space Brooklyn is a culinary studio designed to foster and build confidence in the kitchen.
Set in an 800-square foot industrial loft, Cook Space has been designed with care to feel more like a home than a cooking school. Located on the second floor of a renovated industrial space, the studio boasts 15-foot ceilings with carefully curated, unique details and personal touches.
- Culinary Connoisseur & One-of-a-Kind Dining
- Lessons & Workshops