A Curated Guide To Events In Communities Across The Globe

Vegan + Gluten Free Desserts, May 6th, $135

VENUE: Cook SpaceinNew York, USA
Event Date May 6th
Book Now!

Learn how to make gluten-free and vegan desserts.

Just because you're observing a specific diet, avoiding dairy or allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten-free and vegan dessert options. We will expose you to recipe formulas for classically gluten-free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

Menu items could include:

  • Flourless chocolate cake with berry coulis 
    Poached figs with cashew whipped cream 
    Baked strawberry rhubarb and oat crumble 
    Bright citrus tarts with toasted pecan crust 

DATE | Sunday, May 6th
TIME | 12pm - 2pm

*Tickets are non-refundable 15 days in advance of the event. The menu is subject to change.

About the Host

Cook Space

Cook Space Brooklyn is a culinary studio designed to foster and build confidence in the kitchen.

Set in an 800-square foot industrial loft, Cook Space has been designed with care to feel more like a home than a cooking school. Located on the second floor of a renovated industrial space, the studio boasts 15-foot ceilings with carefully curated, unique details and personal touches.


  • Culinary Connoisseur & One-of-a-Kind Dining
  • Lessons & Workshops