Learn how to create a wreath from dried botanical beauty.
Welcome the winter with your creative side, this wreath-making workshop will celebrate the dried botanical beauty the winter introduces to our natural landscapes. We invite our students to use dried floral, grasses, seedpods and evergreen boughs to make a dynamic and non-traditional wreath. The incredible floral artists of Ferox Studio will demonstrate techniques and will work one-on-one with each student. Every guest will take home their own wreath and will have the opportunity to snap a photo of their creations in a special staging area. The culinary team at Cook Space will help fuel your creativity with lite seasonal bites throughout the workshop.
DATE | Saturday, December 8th
TIME | 11 am
COST | $65
*Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t make it, we will happily welcome your guest!
Butternut Squash Soup
Cauliflower and Taro Ayurvedic Soup
Make Your Own Salad Dressing
DATE | Wednesday, October 17th
TIME | 7pm - 9:30pm
**Please note that all class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If you can’t make it, we will happily welcome your guest!
Cook Space Brooklyn is a culinary studio designed to foster and build confidence in the kitchen.
Set in an 800-square foot industrial loft, Cook Space has been designed with care to feel more like a home than a cooking school. Located on the second floor of a renovated industrial space, the studio boasts 15-foot ceilings with carefully curated, unique details and personal touches.
- Lessons & Workshops