Enjoy a 4-course menu this Valentine's Day
ARTICHOKE SOUP, WHIPPED PARMESAN
HAMACHI, TOFU, CRUNCHY YUBA, APPLE -KOH LRABI SA LAD, PUMPKIN SEED DUKKHA
SWEET POTATO SHUMAI, SMOKED CHILI OIL, BLACK GARLIC VINEGAR, CELERY LEAVES
CRISPY VERMILLION ROCKFISH, HEIRLOOM CAULIFLOWER, MUSHROOM DASHI AND SHISO
DIVER SCALLOPS, PARSNIP, GREEN GARLIC SAMBAL, PINEAPPLE TUILE, SWEET PEA RAVIOLI, BROWN BUTTER AND MINT
BLACK PERIGORD TRUFFLE RISOTTO - SUPPLEMENT $50
GALBI BRAISED BEEF, FERMENTED CARROTS, BROCCOLI, AND SESAME
ROASTED LAMB PERSILLADE, POTATO FONDANT, TOMATO ESSENCE, CIPOLLINI ONION
SMOKED ABALONE MUSHROOM, SAVOY CABBAGE KRAUT, HEIRLOOM BEANS AND MUSTARD JUS
CHOCOLATE AND RASPBERRY DE LICE
There's an unmistakable sense of "cool" at The Line Hotel, a mid-century building located in L.A.'s Koreatown.
Welcome to Koreatown. Where decades of Korean, Latino, and American heritage collide to define a new Los Angeles experience. Together with designer Sean Knibb, the LINE Hotel, originally built in 1964, embraces its mid-century bones and culturally rich neighborhood to create an inspiring boutique hotel experience. A place of community and gathering, the LINE LA’s lobby welcomes travelers and neighbors alike. Between locally crafted dishes, a shop locally-curated by art and design collective Poketo, and nightlife vibes designed by the Houston Brothers, the LINE delivers a rich, layered, urban experience unlike any other in Los Angeles.
- Culinary Connoisseur & One-of-a-Kind Dining