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Valentine's Day Special at Openaire LA at The Line Hotel

The Line HotelCalifornia, USA
$89
Sale Ends Apr 24th
book now

Enjoy a 4-course menu this Valentine's Day

Openaire LA will have a four course menu for $89 per person with dishes from Michelin starred Chef Josiah Ciritin that include crispy vermillion rockfish, roasted lamb persillade, and sweet pea ravioli.

CHOICE OF:
ARTICHOKE SOUP, WHIPPED PARMESAN
HAMACHI, TOFU, CRUNCHY YUBA, APPLE -KOH LRABI SA LAD, PUMPKIN SEED DUKKHA

SWEET POTATO SHUMAI, SMOKED CHILI OIL, BLACK GARLIC VINEGAR, CELERY LEAVES
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CHOICE OF:
CRISPY VERMILLION ROCKFISH, HEIRLOOM CAULIFLOWER, MUSHROOM DASHI AND SHISO

DIVER SCALLOPS, PARSNIP, GREEN GARLIC SAMBAL, PINEAPPLE TUILE, SWEET PEA RAVIOLI, BROWN BUTTER AND MINT
BLACK PERIGORD TRUFFLE RISOTTO - SUPPLEMENT $50
_

CHOICE OF:
GALBI BRAISED BEEF, FERMENTED CARROTS, BROCCOLI, AND SESAME
ROASTED LAMB PERSILLADE, POTATO FONDANT, TOMATO ESSENCE, CIPOLLINI ONION

SMOKED ABALONE MUSHROOM, SAVOY CABBAGE KRAUT, HEIRLOOM BEANS AND MUSTARD JUS
_

CHOCOLATE AND RASPBERRY DE LICE
 

About the Host

The Line Hotel

There's an unmistakable sense of "cool" at The Line Hotel, a mid-century building located in L.A.'s Koreatown. 

Welcome to Koreatown. Where decades of Korean, Latino, and American heritage collide to define a new Los Angeles experience. Together with designer Sean Knibb, the LINE Hotel, originally built in 1964, embraces its mid-century bones and culturally rich neighborhood to create an inspiring boutique hotel experience. A place of community and gathering, the LINE LA’s lobby welcomes travelers and neighbors alike. Between locally crafted dishes, a shop locally-curated by art and design collective Poketo, and nightlife vibes designed by the Houston Brothers, the LINE delivers a rich, layered, urban experience unlike any other in Los Angeles.

Keywords

  • Culinary Connoisseur & One-of-a-Kind Dining