This one gives us the warm and fuzzies just thinking about it. Your now-adoring friends are probably going to be raving about this one for a while. The best part is that the sorbet will naturally keep your cocktail cool, and the recipe is simple. With no fussy ingredients, you can bust this out in about 5 minutes flat. Grab 1 bottle of Prickly Pear Italian Soda online or from your local market, 1 pint grapefruit sorbet & 1 1/2 tablespoons tequila. Find the recipe details at: Lauren Kelp Blog

Sun of a beach it's hot outside. Time to cool down with snow cones at your next party with this recipe by @freixenetusa. First, buy paper snow cones. Next, place 2 cups Rosé, 1/3 cup lemon juice and 1/2 cup water in a mixing bowl. Stir in 1/4 cup sugar until completely dissolved, about 2 minutes. Pour into a 1-inch layer in two 9” x 13” baking dishes and place in freezer. Every 30 minutes, use a fork to stir the mixture and break up any chunks. After about 3 hours, the mixture will turn into a frozen flush. Scoop and serve in paper cones. Pro Poolside Tip: Get a wire crate and turn it upside down to display your cones. 

For those who are not in the mood to make a pop-tail from scratch, we have good news. Meet POPS, a U.K. brand who invented the world’s first Champagne ice popsicle. POPS then went on to creat a bellini popsicle crafted from prosecco, peach and natural ingredients and their most recent launch is a Pimms Pop! Pop-aficionados can find these delights at select stores and restaurants in the UK and Melbourne. You can also buy online here.

Beervana awaits. For those looking for a savory rather than sweet treat, you will love this recipe from The Candid Appetite. Serve this one poolside and pour the beer on the spot for extra dramatic effect. As the popsicle melts it will dissolve right into the beer adding flavor and keeping it cool without diluting it! #GENIUS. Some of the fun ingredients include: classic michelada, clamato juice, lime, Worcestershire sauce, soy sauce, hot sauce, tajin spice and horseradish. Find the recipe details at: The Candid Appetite.  

So, you just can't seem to get away on your tropical vacay this year. This recipe will bring the resort straight to your pool party. Throw on some tropical tunes and blend up the juice of 1 lime, 1 cup of light coconut milk (in a can), 1/4 cup agave syrup, 1 cup coconut rum, 1 cup ice and a 1/2 teaspoon McCormick Banana Extract. Gussy it up with a gorgeous garnish of skewered pineapples, coconut chunks & pineapple leaves. Find the recipe details at: Camille Styles. 

Adulting is easy with this childhood throwback. Paying homage to Otter Pops, these adult-certified ice pops are summer's easiest boozy treat. Choose from a variety of inventive flavors such as, pumpkin spice coffee, sangria, and coconut rosé. Bonus: Home delivery and zero prep or cleanup means instant party. Buy them online here: FrutaPop

Vodka combined with popsicles combined with gummy bears for the win. The real beauty of this recipe is that it's perfect for parties where the kiddos are also welcome. Make a fun version for the adults and an alcohol-free one for the littles. Win, win. Simply soak your gummy bears in vodka for 24 to 72 hours. Then once they are plump and saturated, place them in popsicle molds and fill with clear soda like Sprite or ginger ale. Find the recipe details at: A Spicy Perspective

Nobody likes a bummer in the summer. Throw rainbow sprinkles onto a ice cream martini for a sweet poolside treat. Ingredients include: strawberry syrup, honeysuckle vodka, vanilla ice cream, chocolate espresso cookie and voila! Magic. Styled by Emily McCarthy | Find the recipe details at: Style Me Pretty
 

Dreaming of a Moscow mule or a Mango daiquiri Poptail but don't have the time or energy to craft them yourself? Well, you fine folks in the UK are the lucky ones who get to savor the pre-made Poptails by Lapp at select hotels, stores and online. You can also hire their team for a genius bespoke service that brings the poptail party to you.

Let's get fizzical and pass the prosecco. Combine raspberry syrup, vanilla ice cream, prosecco and sprinkle topping to serve up deconstructed prosecco pops at your next party. Styled by Emily McCarthy | Find the recipe details at: Style Me Pretty

What's better than a two step recipe? Giving back at the same time with One Hope Wine. Step one: Freeze the rosé into cubes overnight using an ice cube tray. Step two: Blend rosé cubes with simple syrup, lemon juice, and limoncello until smooth. Find the recipe details at: One Hope Wine

Don't forget to stop and smell the rosé this summer. This slushy dessert made with rosé wine is only 10 minutes of prep time (the freezer will do the bulk of the work). Serve sweet scoops of this cotton-candy colored icy treat to your friends straight from the pan at your next poolside party. Find the recipe details at: Feast & West

Sip on this. Take your happy hour go-to, the Moscow Mule, and turn it into an adult-approved float! The Floating Moscow Mule is made with lime sorbet, ginger beer, vodka and a squeeze of lime. Styling: Sweet Annie Floral Design | Find the recipe details at: Style Me Pretty

TGIF. You are hot, hot hot this summer. You need a simple solution to elevate your next summer shindig without spending time in the kitchen. Tipsy Scoop is here to save the day. Their boozy ice cream sandwich pack includes 12 boozy ice cream sandwiches: 6 with homemade chocolate chip cookies and frangelico affogato ice cream & 6 with homemade rainbow sprinkle cookies & cake batter vodka martini ice cream. Buy online at: Tipsy Scoop

Here's a creamy dream of a recipe that everyone can get behind. These vegan, coconut cream and rum popsicles look as good as they taste. With just six ingredients, you'd be coco-nuts for not making these ASAP. Find the recipe details at: The Modern Proper

The rainbow food trend is breaking the internet. Have fun with a simple scoop of sherbert at your next pool party in two simple steps. 1. Scoop rainbow sherbert into wine glasses 2. Pour champagne over them in front of your friends for a wow moment. It's that easy. Find the recipe details at: Neighborhood Food Blog

How sweet eat is to be loved by you. Serve up lemon raspberry sorbet prosecco floats in wine glasses at your next girl gathering. Easy, peasy and buzzy. Combine 4 scoops lemon sorbet, 4 scoops raspberry sorbet, 1 (standard sized, 750mL) bottle prosecco. Spiked floats all around! Find the recipe details at: How Sweet Eats