Fresh fare & fabulous fetes - "as quoted" by The Venue Report.
The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. At AQ it goes a step further to reflect the freshest products as well as the current mood & season. From custom tasting menus for 6 to a full restaurant buyout or a cooking class, let this classic combination of innovative technique meets new & traditional California cuisine be the sweet setting for your next soiree.
AQ’s menu is characterized by inventive combinations of new and traditional California cuisine, cutting edge cooking technologies and the exceptional seasonal bounty of Northern California. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution. Mark's cuisine is complemented by an extensive list of wine, beer and spirits.
The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step further—As we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Come and dine with us throughout the year to experience the changing seasons, including a few exciting surprises along the way...
Awards & Notables
2011 James Beard Finalist: Best New Restaurant (USA)
/ 2011 San Francisco Chronicle THREE STARS (SF Bay Area)
2011 Sacramento Bee FOUR STARS (SF Bay Area)
/ 2012 SF Biz Times Real Estate Deal of the Year (SF Bay Area)
2012 Wine Spectator AWARD OF EXCELLENCE (USA)
/ 2012 SF Bay Guardian Best New Restaurant (SF Bay Area)
/ 2012 Bon Appetite Top 50 Best New Restaurants (USA)
/ 2012 Esquire Top 20 Best New Restaurants (USA)
/ 2012 Eater SF Best New Restaurant (SF Bay Area)
/ 2012 Eater SF Best Design (SF Bay Area)
/ 2012 Zagat Top 5 Best New Restaurants (SF Bay Area)
/ 2013 7x7 Best Décor People’s Choice (SF Bay Area)
/ 2013 Wine Spectator AWARD OF EXCELLENCE (USA)
/ 2014 Wine Spectator AWARD OF EXCELLENCE (USA)
/ 2014 Open Table Diner’s Choice Award (SF Bay Area)
/ 2012-2015 San Francisco Chronicle Top 100 Restaurant (SF Bay Area)
- Max Capacity: 14 seated/ 25 standing
- Price: Join the party and sign in to view pricing Cellar Room:
- Max Capacity: 30 seated/ 50 standing
- Price: Join the party and sign in to view pricing Full Buyout:
- Max Capacity: 85 seated/ 125 standing
- Price: Join the party and sign in to view pricing
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