AQ Restaurant & Bar Est. 2011

1085 Mission Street, San Francisco, California, United States

- Photographer: AQ
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AQ Restaurant & Bar

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Directions

415-341-9000

Website

Fresh fare & fabulous fetes - "as quoted" by The Venue Report.

The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. At AQ it goes a step further to reflect the freshest products as well as the current mood & season. From custom tasting menus for 6 to a full restaurant buyout or a cooking class, let this classic combination of innovative technique meets new & traditional California cuisine be the sweet setting for your next soiree.

The Lowdown

Type: Restaurant / Private Dining

Views: Street

Style: Casual; Modern; Rustic

BEST type of CELEBRATIONS: Baby Shower; Bachelor / Bachelorette Party; Birthday Party; Bridal Shower; Corporate Event; Product Launch; Dinner Party; Holiday Party; Rehearsal Dinner / Welcome Reception; Wedding Reception; Anniversary; Engagement Party

Venue Setting

http://aq-sf.com/AQEventsBrochure.pdf

Fees

(Prices listed here are estimates only & are subject to change)

Price Range: Join the party and sign in to view pricing
Does this include catering fees?: Yes
Estimated Price Per Head: from $70 to $300
Additional Charges: Rental fees/ Corkage fees/ Venue room fees/ 20% gratuity/ 8.75% sales tax/ 4% S.F healthy tax
Insurance: N/A

Capacity

Seated: 85

Buffet: 100

Standing: 125

Celebrations Hosted Here Since: 2011
Curfew: 11 PM
Venue Spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music: Indoors Only
Smoking: Non-smoking Venue
Kid Friendly Events: Yes

Inside Scoop

AQ’s menu is characterized by inventive combinations of new and traditional California cuisine, cutting edge cooking technologies and the exceptional seasonal bounty of Northern California. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution. Mark's cuisine is complemented by an extensive list of wine, beer and spirits.

Amenities

A/V Equipment
Street Parking
Valet Parking
Dining Chairs
Dining Tables
Onsite Restrooms

Venue Features

The Scene:: The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step further—As we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Come and dine with us throughout the year to experience the changing seasons, including a few exciting surprises along the way...

Awards & Notables 2011 James Beard Finalist: Best New Restaurant (USA) / 2011 San Francisco Chronicle THREE STARS (SF Bay Area) 2011 Sacramento Bee FOUR STARS (SF Bay Area) / 2012 SF Biz Times Real Estate Deal of the Year (SF Bay Area) 2012 Wine Spectator AWARD OF EXCELLENCE (USA) / 2012 SF Bay Guardian Best New Restaurant (SF Bay Area) / 2012 Bon Appetite Top 50 Best New Restaurants (USA) / 2012 Esquire Top 20 Best New Restaurants (USA) / 2012 Eater SF Best New Restaurant (SF Bay Area) / 2012 Eater SF Best Design (SF Bay Area) / 2012 Zagat Top 5 Best New Restaurants (SF Bay Area) / 2013 7x7 Best Décor People’s Choice (SF Bay Area) / 2013 Wine Spectator AWARD OF EXCELLENCE (USA) / 2014 Wine Spectator AWARD OF EXCELLENCE (USA) / 2014 Open Table Diner’s Choice Award (SF Bay Area) / 2012-2015 San Francisco Chronicle Top 100 Restaurant (SF Bay Area)

Celebration Locations

Whiskey Lounge:: - Max Capacity: 14 seated/ 25 standing; - Price: Join the party and sign in to view pricing
Cellar Room:: - Max Capacity: 30 seated/ 50 standing; - Price: Join the party and sign in to view pricing
Full Buyout:: - Max Capacity: 85 seated/ 125 standing; - Price: Join the party and sign in to view pricing