Beau Rivage specializes in decadent, layered flavors utilizing local ingredients and classic cooking techniques.
Searching Bermuda for an authentic French restaurant? Beau Rivage and it’s award-winning owner and chef Jean Claude Garzia wave the French flag with gusto in this stylish waterfront restaurant that offers spellbinding views of Hamilton Harbour and the city beyond.
Beau Rivage specializes in decadent, layered flavors utilizing local ingredients and classic cooking techniques. For a special treat, book the Chef’s Table to witness the creativity and energy in the kitchen firsthand. Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honor for a chef) in 1996 and “French Chef of the Year” in 1998. Colorful sunsets over the water yield to the twinkling lights of the Hamilton skyline, offering a memorable setting for a romantic meal or dinner among friends.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Celebrations Hosted Here Since
Indoor & Outdoor Venue Spaces Available
Client Must Use The Catering Provided By The Venue
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Standout Venue Features:
Whether you’re hosting a cocktail party for hundreds or a small but significant business dinner, the professional team at Beau Rivage will work with you to deliver the perfect dinner, event or function.
Beau Rivage is known for its spectacular seaside Happy Hours and cocktail parties. Skillfully prepared cocktails and famous cosmopolitan canapés are standouts.
Not to be missed is a night at the Chef’s Table. Chef Garzia will prepare a delectable 5, 7, or 9-course meal for you and your guests. It’s a fun and engaging way to dine and you’re sure to walk away with a few great cooking tips.
If you’re planning for a larger group it is also possible to book a private room, the Sanzibar, the waterside deck or the entire restaurant with advanced notice. Private functions featuring brunch, buffet and seasonal menus are also offered.
Book a dinner or event at Beau Rivage and give your guests a Franco-Bermudian dining experience they’ll never forget! Extra Perks:
Beau Rivage Restaurant offers a “Kitchen Cocktail Evenings” every week from Monday to Wednesday (6:30 – 8:00pm for kitchen cocktails). Come and enjoy a one of a kind restaurant experience where you can relax over a complementary Cocktail and Hors D’oeuvres while observing our chefs prepare your choice from a 3-course meal menu.
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