Beefbar Budapest Est. 2018

Budapest, Clark Ádám tér 1, 1013 Hungary

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Beefbar Budapest
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+36703882831
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At Beefbar Budapest, luxury is more felt and tasted than seen.
Beefbar isn’t a steakhouse. Here the best meat origins & cuts are carefully selected by us and then worked as a complete ingredient. Through these exceptional meats, we sublime international & local recipes thanks to a multitude of raw, cooked & cured meats. Beefbar gathers all of the modern luxuries feels and offers a complete experience.
The Lowdown
Type
Bar / Club / Lounge
Boutique Hotel
Restaurant / Private Dining
Views
Cityscape
Historical Monument
River
Style
Art Deco
Elegant
Fanciful
Glamorous
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Bachelor / Bachelorette Party
Birthday Party
Charity Event
Corporate Event
Product Launch
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception

Venue Setting

Beefbar isn’t a steakhouse. Here the best meat origins & cuts are carefully selected by us and then worked as a complete ingredient. Through these exceptional meats, we sublime international & local recipes thanks to a multitude of raw, cooked & cured meats. Our customers don’t want to have to choose between elegance and simplicity or to have to eat an entire piece of meat to satisfy its carnivorous desires. Beefbar gathers all of the modern luxuries feels and offers a complete experience. Here, luxury is more felt and tasted than seen.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Additional Charges

Private events- 3 million HUF + 27% VAT

The VAT of the food is 5% 
The VAT of the drinks is 27%

Service charge - 12,5 %

Insurance

N/A

Capacity

Seated
74
Buffet
74
Standing
110
Celebrations Hosted Here Since
2018
Curfew
12 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Accommodations
The Beefbar Budapest is placed on the ground floor of Hotel Clark, which has a room with a beautiful view. 
Eco/Green Events
Yes
Pet-Friendly Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Inside Scoop

Steaks are made of Kobe beef, and chef András Sipos makes sure that whether you’re craving a juicy burger, a giant three-pound rib-eye steak, delicious duck liver or a dessert, you’re in for a treat. BeefBar is an international franchise originally from Monaco, currently with seven outlets from Dubai to Hong Kong, each offering exquisite food.

Amenities
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
The Beefbar Budapest is placed at Clark Adam square at the Buda side of the Chain Bridge. There is a 3 m high limestone sculpture at the square, which is the zero kilometre stone of Budapest. Clark Adam square is named after the Scottish engineer who completed the work on the adjoining Chain Bridge. As well as overseeing both constructions, the Scot saved the Chain Bridge from being blown up by the Austrian army attempting to quell the Hungarian Uprising of 1849. Hero status was sealed when Clark not only built the Tunnel under Castle Hill but married a Hungarian and fathered three children here. A few hundred metres along from the Chain Bridge, past the Várkert Bazaar, a plaque marks the house where the Clark clan lived.
Design:
If you’re a meat lover and enjoy a stylish interior with beautiful views, you’ll love BeefBar Budapest. Their venue at the Hotel Clark overlooking the Chain Bridge offers breakfast, lunch and dinner in an art-deco interior. Décor has been provided by Emil Humber, who had to work within the confines of a franchise, but has managed to create an interior of white, gold, blue and green which creates a cosmopolitan space with a lavish backdrop: the Chain Bridge.
Standout Venue Features:
Beefbar Budapest is the only establishment in the city to offer certified-quality Kobe beef, universally considered the ne plus ultra of meats. And not just any Kobe beef, but full-blood, A5 tajima-gyu, what is called the emperor’s cut, 200 grammes the minimum order. Kobe bacon also appears to bring out the accompanying mashed potatoes, which also come with jalapeño peppers or veal jus & thyme. The only pork item amid the rib eyes is Hungarian-bred mangalica. Here the sztrapacskanoodles come with sheeps’ cheese foam, bacon, basil and cream of cabbage.
Extra Perks:
Furniture of the restaurant.

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