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Dine well and celebrate right at this eco-eatery.
This chic bar and bistro feel beautifully alive, as it's chic elegance thrives in a greenhouse with a kitchen garden. Serving seasonal modern Australian food just outside of Sydney, it’s the talk of the suburbs.
The semi-private area located at the garden end of the restaurant with gorgeous views over our kitchen garden is separated from the main restaurant by frosted glass doors. Please note the area is not entirely private, it will have a little noise spill from the restaurant and bar areas and much of the glass is clear.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Estimated Price Per Head
from $80 to $300
Our semi-private dining room has the capacity to accommodate 40 guests for a sit down meal and could comfortably accommodate smaller groups. For groups of this size we do require you to dine on our collective menu with a minimum charge of $3400 for events Monday- Friday and $3800 for food on Saturday, Sunday and public holidays. CHISWICK’s collective menu is designed to be shared by the whole table and is made up of four courses that are placed in the middle of the table and shared by all guests.
Beverages are not included in this rate and are billed on consumption. A minimum beverage spend of $1500 is required for bookings on Saturday, Sunday and public holidays. It is beneficial to pre select wines for the meal service and an assortment of drinks on arrival, however you do not need to commit to a certain quantity, and you will only be billed for what you consume. This is merely to improve efficiently and help keep within a budget you outline. A 10% gratuity is added to the final bill.
Lastly, a $2200 room hire fee is applied to all events in the semi-private dining on Saturday, Sunday and public holidays and $1000 room hire fee for all bookings between Monday and Friday for the month of December.
To secure this booking, you need to complete and return the events booking form and a deposit of $1900 would be processed from a credit card. Insurance
Additional Insurance Is Not Required To Host An Event Here
Celebrations Hosted Here Since
Indoor & Outdoor Venue Spaces Available
Client Must Use The Catering Provided By The Venue
No Alcohol Is Permitted
No Amplified Music Allowed
Ample Parking Onsite
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CHISWICK is located in the beautiful Sydney suburb of Woollahra, a superb casual dining venue.
The menu is designed for sharing and reflects the simplicity of showcasing the freshest produce and changing seasons.
With a unique location, picturesque setting, delicious seasonal menus, incredible service and stylish furnishings, CHISWICK will create the perfect day that you and your guests will remember forever.
Matt Moran has designed a seasonal menu at CHISWICK ideal for sharing.
The semi-private area located at the garden end of the restaurant with gorgeous views over our kitchen garden is separated from the main restaurant by frosted glass doors.
Ingredients from the kitchen garden are incorporated in the menu, reflecting the integrity of the produce.
This iconic restaurant site provides a beautiful light-filled space with a contemporary dining room, casual bar area with a large communal table and shaded outside seating.
The wood fired oven is an integral part of the kitchen and is featured in many of the dishes on our menus.
CHISWICK is a local place where you can drop in for a quick bite or a drink at the bar, a special celebration with friends or Sunday lunch with the family.
The bar at CHISWICK is ideal for drinks with friends or a meal, and the full menu is available at the bar.
Celebrate your wedding day at one of Sydney’s most romantic and intimate venues.
The heart of CHISWICK is its kitchen garden where much of the produce for the menu is grown.
Our semi-private dining room has the capacity to accommodate 40 guests for a sit down meal and could comfortably accommodate smaller groups.
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