Set in an 800-square foot industrial loft, Cook Space has been designed with care to feel more like a home than a cooking school. Located on the second floor of a renovated industrial space, the studio boasts 15-foot ceilings with carefully curated, unique details and personal touches. The result is a space that is inspiring, welcoming and warm - the perfect environment in which to stretch your culinary limbs.
On display upon entering, are all the tools and equipment you'll need to explore your culinary boundaries along with our expansive library of books that feed our inspiration on a daily basis.
At the heart of our studio is, of course, the kitchen. Naturally lit by an enormous overhead sky, it houses a range of equipment found in professional kitchens and homes alike, including, but not limited to, a convection oven, three compartment sink, multiple prep tables and an induction range.
In what was once the freight elevator of this former warehouse, sits the dining room, complete with all the trappings along with a wood-burning fireplace and turntable (with an extensive accompanying record collection). At the end of each class, all of our students gather at our table to enjoy the fruits of their labor.
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