CUCINA enoteca IrvineEST. 2011


































































Italian-inspired with a cool California twist.
Choose the rustic & modern interiors or the perfectly posh patio as your gorgeous gustatory gathering spot.
The Lowdown
Venue use
Best for these Occasions
Venue type
Restaurant / Private Dining
Views
No View
Style
ElegantVintageBohemianGarden PartyRomantic
Venue Settings
The modern Italian kitchen-meets-charming bohemian farmhouse is one of Orange County’s only retail wine shop and restaurant-in-one concepts.
Capacity
250Seated300Standing
(Prices listed here are estimates only & are subject to change)
- Venue price range
- Does this include catering fees?
- No
- Estimated price per head
- $35 – $125
- Additional charges
- service charge + tax
Amenities
Event Logistics
Essential logistics and amenities for a seamless, memorable event.
- Celebrations hosted here since
- 2011
- Curfew
- No Curfew
- Venue spaces
- Indoor & Outdoor Venue Spaces Available
- Catering
- Client must use the catering provided by the venue
- Alcohol
- Provided by Venue for fee – you must use the venue for all alcohol services, Corkage/Bottle Fee – you can bring your own alcohol for a fee
- Music
- Indoors & Outdoors
- Smoking
- Non-smoking venue
- Pet-Friendly Events
Yes
- Kid Friendly Events
Yes
- Handicap Accessible
Yes
Onsite amenities
Venue Features
The scene
The restaurant includes a 6,700-square-foot dining room and two oversized patios totaling 2,700 square feet for outdoor dining, a retail wine shop, bar, community seating and unmatched design and ambiance.
Design
A feast for the palate as well the eyes, CUCINA enoteca offers an atmosphere of casual elegance in a strikingly visual environment. Raw and repurposed local finds make up the interior, with touches of rusticity and vintage charm.
Standout venue features
Award-winning cuisine, valet, two oversized patios totaling 2,700 square feet for outdoor dining, and an onsite retail wine shop
Awards, Notables & Events
“TOP RESTAURANT WINE PROGRAM” Orange Coast Magazine, July 2014 “TOP FIVE ALFRESCO DINING SPOTS TO KNOW” Riviera Magazine, September 2013
Getting there
John Wayne Airport-Orange County Airport
7.3 miFood Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
Executive Chef Joe Magnanelli takes the reins in the kitchen with California-inspired Italian classics prepared with locally sourced, organic and sustainable products. The inventive menu is comprised of vasi, antipasti, boards, insalate, pizza, pasta, piatti and dolce.
CUCINA enoteca’s bar menu is comprised of specialty cocktails, artisan beers and house-infused liquors. Offering 200 competitively priced wines for retail sale on the sky high, gallery-style shelves of their expansive wine shop; guests can enjoy varietals during service or to-go.
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