The romantic Greenwich Harbor prides itself on its rich maritime heritage.
Guests experience Delamar’s contemporary rooms, awash with soothing color schemes, alongside breathtaking waterfront views that can be enjoyed from private balconies. The property boasts 75 guest rooms, 7 luxury suites, a 500’ foot private dock for yachts up to 150-feet long, and the award-winning DELAMAR Spa.
The Lowdown Venue Setting
The romantic Greenwich Harbor prides itself on its rich maritime heritage, dating back to 1902. Guests experience Delamar’s contemporary rooms, awash with soothing color schemes, alongside breathtaking waterfront views that can be enjoyed from private balconies. The property boasts 75 guest rooms, 7 luxury suites, a 500’ foot private dock for yachts up to 150-feet long, and the award-winning DELAMAR Spa.
DELAMAR Greenwich Harbor’s beautifully mannered staff greet guests upon check-in with a glass of champagne or in winter months port or sherry. Other complimentary amenities include weekend wine and cheese receptions and in season harbor cruises, shuttle service in the hotel’s Tesla within a three-mile radius, continental breakfast served every day, and high-speed internet access throughout the property.
After enjoying DELAMAR Greenwich Harbor’s beautiful views, guests can visit the renowned I’escale restaurant, where celebrated Executive Chef Frederic Kieffer has paired a succulent menu with an alluring ambiance that captures the essence of Southern France. I’escale, which translates to “port of call,” is seemingly lifted from glorious Provence and brought back to the waterfront of Greenwich Harbor. Its extensive outdoor seating along the hotel’s private dock draws diners from near and far. Fees
(Prices listed here are estimates only & are subject to change)
Price Range Does this include catering fees?
Estimated Price Per Head
from $50 to $250
Additional Insurance Is Not Required To Host An Event Here
Capacity Seated 200 Buffet 150 Standing 175 Celebrations Hosted Here Since 2002 Venue Spaces Indoor & Outdoor Venue Spaces Available Catering Client Must Use The Catering Provided By The Venue Alcohol Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services Smoking Designated Smoking Areas Only Amenities A/V Equipment Bridal Suite/Changing Rooms Onsite Street Parking Valet Parking Wifi Ample Parking Onsite Dining Chairs Dining Tables Onsite Restrooms Celebration Locations Boardoom: The private DELAMAR Boardroom is located at the top of the hotel’s grand staircase, with easy access both from the Library and the restaurant. Perfect for high-level corporate meetings in Greenwich, Connecticut, the DELAMAR Boardroom offers a discreet location and seating for up to sixteen people. The boardroom is outfitted with rich leather high-back chairs and a custom built wooden table. This handsome meeting facility features modern amenities including state-of-the-art audiovisual equipment, fine cryst - Max Capacity: 16 Antibes: For larger groups, the 2,000 square foot Antibes Ballroom, with its accompanying private waterfront terrace, is ideal. The Ballroom can be divided into two smaller rooms, “Half Antibes” and “Deauville,” to accommodate smaller parties ranging from 15 to 200 guests. Both rooms share tall glass doors to the waterfront terrace that runs the length of the building. The terrace is planted with herbs and plants of southern France, filling the air with an evocative scent. A wrought iron “tonnel” is thatched with b - Max Capacity: 200 Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
The iconic, l’escale restaurant, the “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terracotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.
Founded by Rick
http://www.buyambienmed.com Wahlstedt in 2003, l’escale has reached institution status. Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award-winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table. THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME. Check back again soon!