E.P. & L.P. Los Angeles Est. 2015

E.P. & L.P., North La Cienega Boulevard, West Hollywood, CA, United States

Pick up a regular habit of good times at this sprawling West Hollywood eatery. 
Try the eating house, private bar, or rooftop lounge on for size to see what fits you best. Hint: The rooftop has spectacular views of the well-known Hollywood Hills, and it’s spectacular.
The Lowdown
Type
Bar / Club / Lounge
Penthouse / Rooftop
Private Dining / Restaurant
Views
Cityscape
Skyline
Style
Asian
Casual
Coastal
Contemporary
Eco
BEST type of CELEBRATIONS
Bachelor / Bachelorette Party
Birthday Party
Charity Event
Corporate Event
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Social Event
Wedding Ceremony
Wedding Reception

Venue Setting

E.P. Asian Eating House 
E.P. is an asian eating house without regional boundaries.

With solid roots in Thai cuisine, E.P. combines overtones of Chinese, Fijian & Vietnamese influences, blending them with the freshest Californian produce to create an offer unlike any other. Our menu is designed to be shared family style. We recommend sampling dishes from each section of the menu: a complex spice trail of sweet, sour, salty and spicy – every dish perfectly balanced to compliment each other by our chef, Louis Tikaram.

L.P. Rooftop
With spectacular views of the hills and the Hollywood basin, L.P. is one the largest format roof decks in LA.

Serving Asian inspired street food and hand-crafted cocktails L.P. is a place where our LA friends and family can enjoy the sunset or have a fantastic late night event.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $60 to $300

Additional Charges

For each space we require a Food and Beverage minimum and a deposit that will be put towards the minimum.
There is a 20% service charge and a 3% admin fee that is taken from the F&B subtotal. 
The 9% tax is taken from the final subtotal.

Insurance

Additional Insurance May Be Required Depending On The Event

Capacity

Seated
120
Buffet
250
Standing
500
Celebrations Hosted Here Since
2015
Curfew
2 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
Indoors & Outdoors
Smoking
Designated Smoking Areas Only
Eco/Green Events
Yes
Handicap Accessible
Yes
Inside Scoop

Music and food collide at, E.P.(Extended Play) and L.P. (Long Play). Pan-Asian cuisine comes by way of Australian Chef Louis Tikaram, who will bring Thai hawker-inspired bites woven together with touches of Fijian, Korean, Indonesian, and Malaysian influences.

Restaurateurs David Combes and Grant Smillie, a prolific Australian DJ, partnered with investor Axwell of Swedish House Mafia fame to bring this sprawling, multi-concept space to life. On the ground floor is E.P., the Southeast Asian and South Pacific restaurant with an interactive open kitchen and intimate chef's bar.

The expansive 4,000 square foot rooftop lounge, L.P., will feature a luxe bar, views of the Hollywood Hills, and a late night menu served until 2 am. Finally, Frankie's, named after yet another DJ, New York's DJ Frankie Knuckles, will be a VIP room sharing a rooftop with L.P.

Sounds like this venue has everything you need to keep going all night long, from a full dinner to high-energy lounge to sultry VIP room, and ending in late night snacks. Designed by one of Australia's hottest restaurant interior designers, expect to see snazzy bars and chic musical touches, like copper-dipped turntables.

Amenities
  • A/V Equipment
  • Street Parking
  • Valet Parking
  • Wifi
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
E.P. & L.P. is a multi-leveled venue that can give guests multiple experiences all in one place. Depending on the type of experience wanted, guests can have a formal meal or the ultimate party celebration. The unparalleled views of the Hollywood Hills from the LP roofdeck add to the already happening vibe of the venue. The 5000 sq ft. roof deck is the ultimate wow factor for any celebration. 
Design:
Our venue has a California coastal vibe with contemporary eco design. Our restaurant boasts a large central copper bar and an open kitchen. The LP rooftop is anchored with a large plank roof deck, whimsical trees and succulents, dim lighting, and turquoise furniture. 
Standout Venue Features:
The views of the Hollywood Hills and surround areas are the most standout feature of our venue. 
Celebration Locations
E.P. Asian Eating House:
Main Restaurant
- View: Street View
- Max Capacity: 150 standing / 110 seated
- Price: Join the party and sign in to view pricing
Frankie's Private Bar:
South End of the L.P. Rooftop
- View: Hollywood Hills and Premium City Views
- Max Capacity: 75
- Price: Join the party and sign in to view pricing
L.P. Rooftop - Main Bar:
North End of the L.P. Rooftop
- View: Hollywood Hills and Premium City Views
- Max Capacity: 125
- Price: Join the party and sign in to view pricing
L.P. Full Rooftop Buyout:
5000 sq. ft. of Roofdeck
- View: Hollywood Hills and Premium City Views
- Max Capacity: 250
- Price: Join the party and sign in to view pricing
L.P. Full Rooftop + Events Space:
L.P. Rooftop space plus the adjoining raw event space
- View: Hollywood Hills and Premium City Views + views of the Pacific Design Center
- Max Capacity: 600
- Price: Join the party and sign in to view pricing
E.P. + L.P.:
Multi-level buyout of the Restaurant and the Rooftop
- View: Hollywood Hills and Premium City Views
- Max Capacity: 500
- Price: Join the party and sign in to view pricing
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
E.P. Asian Eating House - The chef, Louis Tikaram, was lured to L.A. from Sydney, where he was executive chef at Longrain, a flashy restaurant with locations in both Sydney and Melbourne, specializing in modern Southeast Asian cooking. The chef grew up partially in Fiji, and he's brought some Fijian flavor to the menu, as well as dishes with Vietnamese and Chinese influences.
Bars & Lounges:
L.P. Rooftop & Frankie's - The cocktails are vivid, bright, and both fun to look at and fun to drink. They’re what the world imagines Angelenos drink while atop a roof overlooking the Hollywood Hills at sunset. The ideas was to create something that not only complemented chef Louis Tikaram's dishes but helped the diner out when things got too spicy. At the rooftop you'll find large-format cocktails pitchers, cocktails on tap and boba cocktails.
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