FINCA Est. 2015

327 200 S, Salt Lake City, UT, United States

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FINCA
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801-487-0699
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Drink fine wine and artisanal cocktails alongside stunning Spanish cuisine at this lively favorite. 
Delivering unique, exceptional food has never been a problem for this tapas joint. Sourced from local farms and artisans in Utah, these small plates pack big flavor, ensuring each event here is fun, communal, and energetic.
The Lowdown
Type
Historic Building
Private Dining / Restaurant
Views
No View
Style
Elegant
Glamorous
Modern
Romantic
Sophisticated
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Baby Shower
Bachelor / Bachelorette Party
Birthday Party
Bridal Shower
Charity Event
Corporate Event
Product Launch
Dinner Party
Holiday Party
LGBT Weddings
Rehearsal Dinner / Welcome Reception
Social Event
Wedding Ceremony
Wedding Reception
Workshops: Creative, Photo, Etc.

Venue Setting

FINCA IS THE PERFECT SETTING FOR GROUP EVENTS, CORPORATE EVENTS, MEETING ROOMS, BANQUET EVENTS, LARGE GROUPS, PRIVATE DINING, WEDDINGS, RECEPTIONS, OFF-SITE CATERING

FINCA, located in downtown Salt Lake City, serves Spanish tapas and updated Spanish dishes using local and sustainable ingredients. Owner/Operator Scott Evans was inspired by his travels across Spain to open a Spanish restaurant that celebrates the communal dining experience of Spain with tapas, Paella and other Spanish dishes in a modern, elegant space.  

Just one block from the convention center in downtown SLC, with plenty of nearby street and lot parking, Finca can accommodate parties up to 202 people. Finca has five distinct areas, including two private dining rooms, that can be used separately or together to accommodate groups for dinner, brunch, lunch, or cocktails.  

We work with you to create the right menu for your event and within your budget. We are happy to accommodate various dietary needs or allergies, and have a wide selection of naturally gluten-free and vegetarian items on the menu.   

Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $30 to $200

Additional Charges

We are a full-service restaurant. All food and beverage will be charged sales tax, and a gratuity charge.

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
202
Buffet
202
Standing
202
Celebrations Hosted Here Since
2015
Curfew
12 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Licensed Server Is Required
Music
No Amplified Music Allowed
Smoking
Non-smoking Venue
Eco/Green Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • A/V Equipment
  • Street Parking
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
Designed by cityhome COLLECTIVE, Finca has five distinct areas, including two private dining rooms, that can be used separately or together to accommodate groups for dinner, brunch, lunch, cocktails or other events from 10 - 202 people.
Design:
MODERN, LUXURIOUS, UNIQUE

From the deep peacock blue walls to the checkerboard floor to the custom built leather couches and booths, Finca is a stunning backdrop for an event. The designers used a mix of antique pieces like the dark wood mantel behind the bar and modern elements like bold graphic floral wallpaper and geometric ceiling grids, along with an array of pink, green and black marble pieces, to create a one-of-a-kind space that can be used comfortably for a corporate dinner to a wedding celebration to a morning brunch.

Standout Venue Features:
FARM TO TABLE, ARTISAN COCKTAILS & WINE

Finca’s entire menu is made from scratch daily – from the breads and pastries, to the house-cured and house-smoked meats. Finca uses the highest quality, naturally produced ingredients, which means we source the majority of our ingredients locally or regionally and use only sustainably raised protein (fish, beef, chicken, lamb, pork, etc.). Finca shows the “chefs' commitment to elegant and refined dishes skewed through the lens of locally sourced ingredients.” (Salt Lake Tribune, July 2012)

Finca also offers an exclusive Spanish wine list celebrating Spain’s small, sustainable wine producers and diverse wine growing regions, and a craft cocktail bar program which transforms artisan spirits into balanced cocktails.

The restaurant has won accolades from local and national press, including “best new restaurant,” “best wine list,” and top “5 local favorite spots.”

Finca offers customized menu and beverage pairings (including paired wine dinners) to meet the needs of your group, from intimate gatherings to large events (up to 202 people). Finca's event manager works with you to create the right menu for your event and within your budget. We are happy to accommodate various dietary needs or allergies, and have a wide selection of naturally gluten-free and vegetarian items on the menu.

Extra Perks:
As a restaurant, all tables, chairs, linens, servingware, and existing decor is included in the rental fee.
Awards & Notables Featured in:

Utah Bride & Groom
Salt Lake Magazine
Salt Lake Tribune
City Weekly
SLUG Magazine
National Culinary Review
Catalyst Magazine
Inflight Magazine
KUER radio
KUTV tv
and many more...
Celebration Locations
"JEREZ" PRIVATE DINING ROOM:
An intimate, private dining room, Jerez has bold wallpaper, custom leather booths and seats and linen covered tables. Seats up to 24 people.
- Max Capacity: 24
"RIOJA" PRIVATE DINING ROOM:
Rioja is our largest private dining room with custom built wood and leather seating, bold wallpaper, antique mantel, and black marble table tops. Seats up to 32 people.
- Max Capacity: 32
BAR & LOUNGE:
The Bar and Lounge area, located at the front of the restaurant, features marble bistro tables and chairs, bar seating, and custom leather sofas and tables, perfect for a reception-style gathering. Seats up to 50 guests (reception style).
- Max Capacity: 50
MAIN DINING ROOM:
Located in the heart of the restaurant, the Main Dining Room features bistro dining tables flanked on both sides by custom wood and leather booths and communal farm tables at the back. Seats up to 102. With Bar & Lounge seats up to 152.
- Max Capacity: 152
EXCLUSIVE RESTAURANT USE:
Larger parties may enjoy the flexibility and exclusivity of a restaurant buyout, which allows up to 202 guests access to all of Finca's unique dining areas, including the two Private Dining Rooms Rioja & Jerez, two communal Farm Tables, Bar & Lounge area, and Main Dining Room. Seats up to 202 guests.
- Max Capacity: 202

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