Flora Farm is a ten-acre organic farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo.
Flora Farm is available for private gatherings to celebrate life's milestones and special occasions. Event menus, which vary with the field offerings and your preferences, are crafted to provide a fresh and unique connection to your field surroundings.
Flora Farms is a 25-acre organic farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo, Mexico.
Flora Farms is available for private gatherings to celebrate life's milestones and special occasions. Event menus, which vary with the field offerings and your preferences, are crafted to provide a fresh and unique connection to your field surroundings.
The farm and gardens provide numerous private outdoor areas for events. There is a Mango Grove with a brick barn, an herb garden amphitheater, beautiful potting shed, restaurant, and more. The number of guests, time of year and type of celebration help determine which area is best suited for your celebration.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Celebrations Hosted Here Since
Indoor & Outdoor Venue Spaces Available
Client Must Use The Catering Provided By The Venue
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Designated Smoking Areas Only
There are only 10 Culinary Cottages, handcrafted luxury outbuildings nestled within a private section of Flora Farms. Flora Farms is a tranquil, bountiful, fully functioning, hand tended organic farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo, Baja California Sur, Mexico. This sanctuary is just a mile from the Sea of Cortez and the Puerto Los Cabos marina.
Please contact for rental rates. Due to incredible interest and the Cottages' boutique inventory (only 10 Cottages), availability is limited.
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
Flora's Field Kitchen:
Floras Field Kitchen is about homemade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place.
Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and pre ferments he makes loaves of Pain L'ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads.
Chefs, cooks, stewards, the butcher and farm hands begin arriving after first light. Throughout the morning produce comes in to be washed and prepped while the line gets fired up to prepare the first meals- through dinner there is harvesting going hand in hand with cooking.
Flora Grocery is stocked with our produce, meats, eggs, breads, sweets, pickled goods, sauces, dressings and preserves. Our vegetables, herbs, flowers and fruit are all picked fresh daily. Our bread is baked each morning in the wood-burning oven and we grow, butcher and cure our own meats.
Prepared food is available to go including sandwiches, grain salads and handcrafted pastas. We also offer a selection of crafts from local artisans including lead-free clay bean pots and candles.
All meats served at Floras Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics.
In the evening, lunch,and for Sunday brunches, the wood-burning oven becomes Mamas pizzeria. We make Neapolitan style pizza with fresh mozzarella and dough that is built over time and handled lightly. Bars & Lounges:
The Farm Bar is a field side gathering place for relaxation and celebration. The Farm bar is open to the field while at the same time framed by a structure of brick, metal and glass.
Along with traditional cocktails, wine and beer on tap, the Farm Bar serves up a full-range of fruit and vegetable infused specialty cocktails such as the heirloom carrot Farmarita, Flora Farm's spin on the traditional Margarita, and the Farm Julep made with fresh watermelon juice.
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