Flour + Water
EST. 2009
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
- Photographer: Flour + Water
X
Unlock To View Pricing
Send messages & view rates of your favorite venues in one spot.
- This venue has been favorited 75 times
- Directions
- Call Venue
- Website
Message & Request Pricing
Flour + Water opened its doors in 2009 and has been serving the Mission District house-made pasta and pizza ever since.
Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by Italian traditions and the decor mirrors this idea with a more modern take.
- Views
- No View
- Style
-
Casual
Contemporary
Minimalistic
Romantic
Rustic
Venue Setting
Flour + Water opened its doors in 2009 and has been serving the Mission District house-made pasta and pizza ever since. Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by Italian traditions and the decor mirrors this idea with a more modern take.
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $125 to $250
- Additional charges
The food and beverage minimum is subject to a 5% event planning fee, 5% sf mandate, 8.75% Sales Tax. Gratuity is decretionary, but is recommended at 20%.
- Insurance
Additional Insurance Is Not Required To Host An Event Here
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
This venue does not have any reports at this time
Check back again soon!
Flour + Water
Find out morePhoto tour
Flour + Water opened its doors in 2009 and has been serving the mission district house-made pasta and pizza ever since.
Chef Thomas McNaughton presents a menu that is rustic, seasonal and inspired by italian traditions and the decor mirrors this idea with a more modern take.
Flour + Water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and carefully crafted dishes utilizing seasonal ingredients.
Delicious Pasta Dishes
Restaurant Exterior
The Test Kitchen serves as a culinary hub of information where our cooks are encouraged to learn and create.
The Upstairs above central kitchen is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 guests.
With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements.
Capacity: 30 Seated, 45 Standing
By day, inspired by flour + water, salumeria is the neighborhood deli and larder specializing in handcrafted, artisan sandwiches and house-made charcuterie.
By night, it turns into an intimate dining space for parties of 8-14 people, focused on bringing family and friends together over a traditional Italian-style meal.
