The venue has marked this date as FULLY BOOKED

Holly Hill Inn offers a unique dining experience which showcases our seasonal and innovative use of local ingredients and heritage Kentucky foods. Reservations for each service are limited so that guests may enjoy their time with us to the fullest.Relax in an art-filled dining room and savor a leisurely dinner or brunch, enhanced by an award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and culinary director Tyler McNabb.Holly Hill Inn has been featured in The New York Times, Garden and Gun, Wine Spectator and Southern Living. For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.