Juniper and IvyEST. 2014




































'Blais' this beautiful trail and taste the creative cookery at this luxe left coast culinary emporium.
Another masterpiece from Top Chef All-Stars winner, Richard Blais, Juniper & Ivy is chic & celebratory. Delight in the details of this 1920s former sawtooth warehouse and dine on refined american fare with your fabulous friends.
The Lowdown
Venue use
Best for these Occasions
Venue type
Banquet Hall / Event FacilityBar / Club / LoungeRestaurant / Private Dining
Views
cityscapestreet
Style
ContemporaryEclecticIndustrialModernUrban
Venue Settings
Set in a converted 1920s sawtooth warehouse and located on the outskirts of San Diego's historically rich Little Italy, Juniper & Ivy is poised to present the regional culinary landscape with a sophisticated dining experience that is as refined as it is playful.
Capacity
120Seated300Buffet300Standing
(Prices listed here are estimates only & are subject to change)
- Venue price range
- Does this include catering fees?
- Yes
- Estimated price per head
- from $65
- Insurance
Additional insurance is not required to host an event here
Amenities
Event Logistics
Essential logistics and amenities for a seamless, memorable event.
- Celebrations hosted here since
- 2014
- Curfew
- 12 AM
- Venue spaces
- Indoor & Outdoor Venue Spaces Available
- Catering
- Client must use the catering provided by the venue
- Alcohol
- Provided by Venue for fee – you must use the venue for all alcohol services
- Music
- Indoors Only
- Smoking
- Non-smoking venue
- Handicap Accessible
Yes
Onsite amenities
Venue Features
The scene
In its design approach, internationally acclaimed The Johnson Studio set out to preserve the integrity of the original architecture of the building while infusing contemporary design elements into the space. To achieve this, the team conserved the remaining concrete shell walls and rustic sawtooth redwood ceiling, maintaining the existing skylights that have been in place for decades. By adding new custom furnishings and finishes, the team was able to achieve an air of refinement in the space culminating in a polished, yet industrial environment.
Design
Our venue boasts: * Exposed existing sawtooth redwood ceiling, beams & trusses, sealed in natural patina * Completely open expo kitchen with white vertical subway tiles, designed to highlight the talent and energy of the culinary team * Dining areas feature natural hickory-stained tabletops, elevated leather booth spaces, and white lacquered tables to contrast with the warm hickory * All furnishings are contemporary and polished, blending seamlessly with the raw shell of the historic structure. * Elevated bar with stained and sealed hickory wood countertop and acrylic 1” LED tubes, reminiscent of old cathode tubes, that serve as a both a chandelier and focal point. * Outdoor patio space features recycled granite countertops stacked to create a live, lush patio planter wall. The patio will offer al fresco dining year-round.
Awards, Notables & Events
Hottest New Restaurant of 2014 by Zagat, Best New Restaurant of 2014 by San Diego Magazine, Restaurant of the Year by San Diego Union Tribune, 21 Best New Restaurants by Thrillist, Best New Sommeliers of 2014 by Wine & Spirit
Getting there
San Diego International Airport
1.2 mi


