La Condesa is an award-winning modern Mexican restaurant helmed by Executive Chef Rick Lopez.
La Condesa features the largest selection of 100% blue agave tequila and mezcal in Austin and a craft bar program originally overseen by Cocktail World Cup champion Nate Wales. La Condesa was nominated for a James Beard Foundation Award for 'Best New Restaurant."
Amenities Street Parking Valet Parking Wifi Dining Chairs Dining Tables Venue Features The Scene: Property Features:
2,456 square feet, 184 seats
Outdoor patio seating along 2nd Street
Subterranean private dining room for up to 20 guests
Malverde event space for up to 125 guests
Validated valet & garage parking
Weekday happy hour in the bar & patio Design: Design & Artisan Partners: Inspired by the hip, bohemian Colonia Condesa of Mexico City
Building design/architect: Michael Hsu Office of Architecture
Contributing decorator: One.Eleven.Design
Landscape design: D-Crain
Interior design: Joel Mozersky
Mural: Sodalitas Collective, made from reconstituted Mexican billboard advertisements
Fiberglass chairs: Modernica (Los Angeles)
Leather chairs: Garza Design (Marfa)
Custom coffee blend: Cuvée Coffee
Floral design: Bricolage
Artwork: Cruz Ortiz Awards & Notables
La Condesa was nominated for a James Beard Foundation Award for 'Best New Restaurant."
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes: Cuisine:
Modern, interior Mexican
Highlighting locally sourced & seasonal ingredients
Featuring the largest selection of 100% blue agave tequila and mezcal in Austin Signature Dishes:
Zanahoria salad: roasted carrots, carrot top chimichurri, pickled currant, crispy quinoa, cardamom white mountain yogurt
Mero: pan-roasted grouper, glazed potato, black garlic purée, chayote slaw, chile de arbol vinaigrette
Elotes: Mexican-style street corn
Boca Negra: flourless chocolate cake, chile de arbol, ancho, caramelized banana, brown sugar-banana ice cream THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME. Check back again soon!