It’s the most wonderful time of the year and we’re here to share holiday recipes, wintery styling tips and dinner party secrets from the pros. We recently caught up with the dynamite team behind a winter wonderland dinner party at Mattei’s Tavern and they shared not only the inspiration behind these gorgeous photos, but lots of noteworthy advice for hosting your own holiday dinner party. Whether you have a handful of guests gathering at your house or you’re hosting a bigger party at a venue, there’s plenty you can learn from these pros.
Read on below to find out how Wild Heart Events founder and creative director Jaime Kostechko uses family heirlooms to set a holiday table. Le Petit Chef, Denisse Salinas shares her recipe for oat milk horchata white Russians (yum!) and roasted parsnip soup. And, seeing as we enjoy sharing hot tips and tricks, there’s plenty of prep advice in the mix too.