NÜ Tulum Est. 2012

Carretera Tulum-Boca Paila, Zona Hotelera Tulum, Quintana Roo, Mexico

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NÜ Tulum
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The Lowdown
Type
Restaurant / Private Dining
Views
Coastline
Jungle
Ocean
Style
Bohemian
Coastal
BEST type of CELEBRATIONS
Adventure Travel
Anniversary / Engagement Party
Baby Shower
Bachelor / Bachelorette Party
Birthday Party
Bridal Shower
Charity Event
Corporate Event
Dinner Party
Family Reunion
Graduation Party
Group Getaway
Holiday Party
Networking Events
Rehearsal Dinner / Welcome Reception
Reunion
Social Event
Wedding Reception

Venue Setting

At NÜ Tulum, you will experience a blend of modern and traditional Mexican cuisine using fresh, locally sourced, and sustainable ingredients in a stunning jungle setting. These artfully crafted meals have earned NÜ recognition as one of the five best restaurants in the Riviera Maya by Travel + Leisure.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

No

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
50
Buffet
N/A
Standing
50
Celebrations Hosted Here Since
2012
Curfew
11 PM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Venue Features
The Scene:
Experience a captivating culinary adventure at NÜ, where our expert chef skillfully blends diverse, locally sourced, organic, and exotic ingredients from the abundant Caribbean Sea and enchanting Mayan Jungle. Immerse yourself in a flavor-packed journey that captures the essence of Tulum's culinary heritage.
Design:
Here guests from around the world are welcomed to take in the magic of their surroundings under the stars, enjoy the subtle lounge music by candlelight, and delight in our intimate and romantic Tulum Jungle ambiance.
Standout Venue Features:
ORGANIC SOURCING
At NÜ, we prioritize organic sourcing through our partnership with Mestiza de Indias, a regenerative farm in the Yucatan Peninsula. Combining Ancient Mayan farming techniques with modern practices, we carefully select nutritious, flavorful, and locally-sourced ingredients for our ever-changing menu. From winged beans to piña de miel (honey pineapple) and African cucumbers, we celebrate the unique flavors of endemic species revitalized by the farm. Our close collaboration with the farmers creates a creative platform, ensuring that our dishes are a direct reflection of the bountiful field-to-table journey.

FAIR TRADE
NÜ proudly promotes fair trade through our partnership with Mestiza de Indias. With a focus on the planet, people, and equitable resource distribution, the farm aligns seamlessly with our values. At NÜ, we prioritize gender equality, education, food empowerment, and community development. Experience our culinary offerings, knowing that each dish reflects our commitment to ethical sourcing and sustainability.
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
Experience the culinary mastery of Chef Luis Aguilar at NÜ Tulum. With a passion for gastronomy cultivated from a young age, Chef Aguilar brings an unparalleled wealth of knowledge and expertise to our team. From his roots in Mexicali to his extensive culinary journey across the United States and Mexico, Chef Aguilar found his calling in Tulum. Using only the finest organic ingredients, he crafts exceptional dishes that embody his commitment to quality and taste. Discover the extraordinary flavors curated by Chef Luis Aguilar and his talented team at NÜ Tulum.

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