The venue has marked this date as FULLY BOOKED

Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime Cut is the perfect place for conversation or an intimate dinner. Must be 21 years or older to dine.