- Type
- Banquet Hall / Event FacilityBar / Club / LoungeBoutique HotelHistoric BuildingRestaurant / Private Dining
- Style
-
Contemporary
Elegant
Modern
Romantic
Sophisticated
Venue Setting
The food concept was created by world-renowned and James Beard award winning chef Jean-Georges Vongerichten with a “farm to table” concept supporting local purveyors and regional flavors. We are happy to custom tailor any menus for your needs in both dietary requirements and personalized touches.
Capacity
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $100 to $250
- Additional charges
Additional fees include tax of 11.5% and gratuity of 22%.
- Insurance
Additional Insurance Is Not Required To Host An Event Here



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