Created by the duo of chef Micah Wexler and partner Michael Kassar, Wexler’s stands for three things: tradition, craftsmanship and quality.
A new take on classic, Jewish deli favorites that resonate with our Palm Springs community, the menu features highlights such as corned beef, pastrami, lox, and sturgeon– all cured and smoked in-house– as well as house-made condiments and freshly baked breads and bagels.
We have DJs at the pool every Saturday and Sunday from February through October. We have live music at sunset on Thursdays in Wexler's. We have Dive-In movies the last Friday of every month. We have random, unplanned water balloon fights. We loan out super soakers when we feel like it.
Amenities Street Parking Wifi Ample Parking Onsite Dining Chairs Dining Tables Onsite Restrooms Venue Features The Scene: Our property sits at the base of the gorgeous San Jacinto mountains. We are on the North side of the Palm Canyon drag and minutes from the downtown area. We have two restaurants, Wexler's (a modern Jewish inspired deli-ish restaurant), and Draughtsman. But wait! there's more... we also have an amazing artisan ice cream shop and Cartel coffee on property! Not to mention the oversized pool, cabanas, fire pits, bocci ball court, and ping pong tables. Design: Mid-century modern, Cor-Ten steel, and beautiful! Standout Venue Features: Free stuff:
Drink upon Check-in
No pet fees
No resort fees
Parking Awards & Notables
Voted all kinds of "Bests" in Conde Nast, LA Times, Architectural Digest, New York Post, Travel Channel, Wall Street Journal, Thrillist, and lots of others.
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes: We've been in Eater, Thrillist, LA Times, and lots of others. Our food is really, REALLY good. Bars & Lounges: Our bar program is managed by Noah Ellis (Google him!). He was the corporate beverage director for Michael Mina Group. "Nuff said. THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME. Check back again soon!