State Bird Provisions Est. 2012

1529 Fillmore Street, San Francisco, CA, United States

- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Patricia Chang
- Photographer: Courtesy of State Bird Provisions
- Photographer: Courtesy of State Bird Provisions
- Photographer: Courtesy of State Bird Provisions

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State Bird Provisions

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4157951272

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Inspired by California's history, this San Franciscan restaurant serves up American food dim-sum style.

With an ever changing menu, one item will always be constant: Quail. As the California state bird, quail has become the MVP for this inventive eatery.

The Lowdown

Type: Restaurant / Private Dining

Views: Street

Style: Casual; Contemporary; Eclectic

BEST type of CELEBRATIONS: Anniversary / Engagement Party; Birthday Party; Charity Event; Corporate Event; Product Launch; Dinner Party; Holiday Party; Rehearsal Dinner / Welcome Reception; Social Event

Venue Setting

Official State Bird CA; 1931: California valley quail [native], known for their hardiness and adaptability

Provisions: The providing or supplying of something, esp. food & drink

State Bird Provisions; 2011: An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].

….state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements…..

Fees

(Prices listed here are estimates only & are subject to change)

Price Range: Join the party and sign in to view pricing
Does this include catering fees?: Yes
Additional Charges: + $17,000 Sunday - Thursday
+ $19,000 Friday - Saturday
+ all beverages are charged based on consumption
+ 8.75% SF Sales Tax
+ 20% gratuity
Insurance: Additional Insurance May Be Required Depending On The Event

Capacity

Seated: 60

Buffet: N/A

Standing: 75

Celebrations Hosted Here Since: 2012
Curfew: 1 AM
Venue Spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services; Beer/Wine/Champagne Only
Music: Indoors Only
Smoking: Non-smoking Venue

Amenities

Street Parking
Wifi
Dining Chairs
Dining Tables
Onsite Restrooms

THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.

Check back again soon!

State bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Photographer: Patricia Chang

Seafood dishes for seafood lovers.

Photographer: Patricia Chang

An adventurous, inventive, delicious, thoughtful contemporary American restaurant.

Photographer: Patricia Chang

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

Photographer: Patricia Chang

Menu changes daily, but you'll always find deep-fried quail on piquant stewed onions; cast-iron quail eggs with various accompaniments; pancakes with such toppings as sauerkraut or beef tongue.

Photographer: Patricia Chang

Photographer: Patricia Chang

Colorful statement wall.

Photographer: Patricia Chang

Husband‑and‑wife Stuart Brioza and Nicole Krasinski are presenting a "festive", "one‑of‑a‑kind" dining experience at this farm‑to‑table American in the Fillmore District.