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This is where you go to show off if you're celebrating in Chicago.
Where else can you take in a private art gallery while snacking on must-try dishes, according to Zagat, GQ, and the Chicago Tribune? Seat 130 for a grand dinner of lively conversation or invite 160 of the finest drinkers you got to stand around and gawk at the cocktail line-up. It doesn't hurt that the restaurant has a reputation for high-quality ingredients coming from a network of sustainable farmers, foragers, and artisan craftsmen.
The Bristol is a staple for Chicago’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner or Saturday/Sunday brunch. Chef Sean Pharr’s menu features handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking. Beverages include handmade cocktails, a wine list featuring over two hundred producers, and beers from around the world. The Bristol’s second floor features a spacious private room built for any number of events, from business dinners to wedding receptions. Your experience at The Bristol will be met with a smile, warmed with hospitality, and filled with great food and drink.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Additional Insurance Is Not Required To Host An Event Here
Celebrations Hosted Here Since
Indoor Venue Space Only
Client Must Use The Catering Provided By The Venue
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Ample Parking Onsite
The Bristol is located in Chicago's hip Wicker Park/Bucktown neighborhood, a vibrant happening location for locals and visitors alike.
The Bristol features private waxed concrete bars and exposed brick walls.
Awards & Notables
Food and Wine, Wallstreet Journal, GQ Mgazine, Zagat, Chicago Magazine, Timeout Chicago
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
"The Ten Best New Restaurants" - GQ Magazine, "The Bristol Has One of the Best Brunches in Chicago" - Chicago Magazine, "Four Stars" - Timeout Chicago, Chicago Gourmet, USA Today 10 Best,
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Dining at The Bristol - Executive Chef Sean Pharr
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