The Mill is a modern spin on what was a historic Feed Mill originally constructed in 1904.
The Mill personifies the concept of Farm to Table featuring production, manufacturing, and tasting in a magnificent setting. Its grassroots vendors passionately produce, manufacture, bottle, package, and share their goods on property creating a unique venue.
Stylistically restored respecting the buildings’ original heritage, The Mill is a modern spin on what was a historic Feed Mill originally constructed in 1904. The venue's contempary and industrial design combination paired with native landscaping lend to an undeniably alluring exterior view of the venue. At the heart of the venue, an open air courtyard doubles as an artisanal marketplace. Located in an up and coming urban, industrial zone near the heart of downtown Santa Barbara and just steps away from the Funk Zone arts district - the Mill is uniquely zoned to allow the manufacturing of wine and beer on-site. Specifically, The Mill contains a production winery and tasting bar, craft brewery and tap room, specialty restaurant, an event center, and a high-end design showroom.
The Mill personifies the concept of Farm to Table featuring production, manufacturing, and tasting in a magnificent setting. Its grassroots vendors passionately produce, manufacture, bottle, package, and share their goods on property creating a unique venue. Whether planning a corporate event, holiday party, fundraiser, or a private dinner The Mill delivers a unique California experience.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Estimated Price Per Head
from $50 to $200
Additional Insurance Is Required To Host An Event At This Venue
Celebrations Hosted Here Since
Indoor & Outdoor Venue Spaces Available
Client Can Select The Caterer Of Their Choice
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
BYO Permitted – You Can Bring Your Own Alcohol
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
The Mill provides on-site accommodations in The Loft, a high-end penthouse apartment overlooking the open air courtyard at the Mill. The Loft is newly remodeled and outfitted with custom made furniture and design pieces from, Millworks, the design showroom at the Mill. The Loft provides guests with a design-forward, comfortable guest experience. The kitchen in The Loft features state of the art appliances and is fully equipped with all the necessities to prepare and enjoy a delicious meal. The apartment features two master suites with plush king sized beds, flat screen TVs, Sonos, and large walk-in closets. The two bathrooms are well appointed - one bathroom provides a bath/shower combination and the master suite features a luxury shower and a double sink vanity. A large living room with a plush oversized sectional couch provides the perfect spot to relax. For a relaxing outdoor experience, guests can lounge on the furniture on the attached private patio and observe the excitement happening down in The Mill courtyard.
The Mill's courtyard is outfitted with string lights that elegantly light up the space for any occasion. Additionally, venue rental options provide variable seating arrangements.
Awards & Notables
The Mill was awarded the 2016 Santa Barbara Beautiful Award for the Commercial Property Category
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
Wildwood Kitchen offers a wide selection of quality meats and local farm to table produce.
Bars & Lounges:
Third Window Brewery offers a variety of beer selections all produced on site at The Mill.
Potek Winery and tasting room provide Mill visitors with an array of wine varietals all of which are manufactured on site.
VENDOR VERIFIED TIPS
Our verified and highly qualified Vendors that have hosted, designed, photographed, coordinated an event here would love to give you a few tips for your event here. We allow for Vendors reviews and tips, but do not allow any negative comments. If we receive 3 verified negative reviews the venue will be removed.
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