This 'Saturday Night Special' is a little less gun smoke but just as much flash bang.
Rustic and contemporary design elements create the restaurant’s simple, yet stunning space. A striking 20-foot walnut timber bar brings one back to the bright and airy Barrel Room, which offers views of a lush backyard garden, whose produce is incorporated in many of the restaurant’s seasonal menus. Lime-washed exposed brick and mid-century modern brass chandeliers add both character and depth to the 70-seat restaurant, while intimate nooks give it a romantic charm, effortlessly chic for any culinary celebration.
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The spirit of New Zealand lives in the heart and mouths of those who come to dine and celebrate at this handsome Nolita eatery. Chef Matt Lambert opened The Musket Room in May 2013, and for the last few years has been wowing guests with authentic-yet-inventive cuisine from his native land.