The Pearl Hotel Est. 2007

1410 Rosecrans Street, San Diego, CA, United States

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Rekindle the love you and every American always had for the bygone era of westward-ho. 
Whatever your speed this sneakily hip, fun, and retro joint kills it on the regular near downtown San Diego taking in both the quiet travelers and giving up the goods to the livelier crowd there for a grand ol' time. Barrel through the day with cocktail service, welcome the sunset with a sophisticated meal or take in the free "dive-in theatre" by the pool on a restless midsummer night's daydream.
The Lowdown
Type
Boutique Hotel
Views
No View
Style
Mid-Century Modern
Urban
Vintage
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Birthday Party
Dinner Party
Holiday Party
LGBT Weddings
Rehearsal Dinner / Welcome Reception
Social Event
Wedding Ceremony
Wedding Reception

Venue Setting

Just like the happy couple, we are deeply invested, vowing to provide a unique San Diego venue for weddings and small, romantic receptions. The Pearl offers affordable food, beverage and hotel room packages for up to 150 people on your wedding day. We provide 1960s vintage-modern style – a contemporary feel with savvy amenities for you and your loved ones. Wedding events feature easy indoor/outdoor access to EAT at The Pearl right alongside our heated saltwater pool. Luxurious poolside cabanas offer privacy while the restaurant and bar serve up a classy environment. Take pleasure in the hotel’s audio-visual enhancements including several flat-screen televisions and our 13 ft. outdoor projection screen for a special video, photo slideshow or presentation to really excite the crowd. Celebrate in epic fashion with EAT at The Pearl’s four-star, New American cuisine from our daily menu, or ask about our special event and banquet menus. Whatever your tastes, our hotel staff and event coordinator ensure a smooth, satisfying result. The Pearl is a hip, fun-fueled San Diego destination that adds stylish sizzle to any event. Contact sales@thepearlsd.com for more information about planning your dream day at The Pearl!
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $65 to $85

Additional Charges

20% Service charge, 8% Sales Tax, and occupancy of all 23 hotel rooms the night of the wedding.

Insurance

N/A

Capacity

Seated
30
Buffet
150
Standing
150
Celebrations Hosted Here Since
2007
Curfew
12 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
No Amplified Music Allowed
Smoking
Designated Smoking Areas Only
Accommodations
Bride and groom room complimentary the night of the wedding.
Eco/Green Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • Street Parking
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
VENDOR VERIFIED TIPS

Our verified and highly qualified Vendors that have hosted, designed, photographed, coordinated an event here would love to give you a few tips for your event here. We allow for Vendors reviews and tips, but do not allow any negative comments. If we receive 3 verified negative reviews the venue will be removed.


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You’ll Want to Take This Cocktail on Every Autumn Outing This Season
The Venue Report
REPORT
No. 27276
VENUE:
The Pearl Hotel
LOCATION:
San Diego, California
TYPE
STYLE
SETTINGS
Gathering How To
Fall Cocktail
The Pearl Hotel
REPORTER: The Venue Report

 

The beginning of fall is often welcomed by all things pumpkin overwhelming every grocery store shelf, coffee shop and recipe. You may be thinking, “I am SO over pumpkin well… everything.” Don’t fret, for we have a fresh fall recipe full of pumpkin like you’ve never tasted before. It’s the perfect make-ahead drink to take along to your fall picnics, backyard gatherings and seasonal parties that will have all who try it passionate for pumpkin.

The libation crafters at Barçon Cocktail Co. are sharing their impossibly tasty recipe for The Indian Summer drink. It’s sweet yet tart with notes of spice and fruit so, if you like flavors of lemon, cinnamon or pumpkin, this is the drink for you. If a smoky flavor profile is more your thing, check out another one of our favorites, The Great Smoky Cocktail, here.

 


 

INDIAN SUMMER

Say hello to this transitional summer to fall cocktail. With a hint of lemon and and notes of pumpkin pie, this is sure to be everyone's drink of choice for autumn outings. 

 

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You've Never Seen a Cocktail Prepared Like This Before
The Venue Report
REPORT
No. 27272
VENUE:
The Pearl Hotel
LOCATION:
San Diego, California
TYPE
STYLE
SETTINGS
Gathering How To
Fall Cocktail
The Pearl Hotel
REPORTER: The Venue Report

 

Alas, the season of apple picking, leaves changing and the infamous pumpkin spice... well everything, is finally here! If you're already ready to binge watch all of the Harry Potter and Halloweentown movies, then we have something for you to sip on to keep you warm during your movie marathons.

The summer-to-fall inspiration continues with a very smoky cocktail created by the libation scientists at Barçon Cocktail Co. Celebrate the beginning of a new season with this autumn inspired adult beverage that’s sure to bring on all the seasonal feels sans the PSL.

 

 


The Harvest Wood Cocktail​

This cocktail is the true essence of fall, wonderfully smooth and warms the heart, and stomach.

 

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How to Build the Perfect Charcuterie Board
The Venue Report
REPORT
No. 27255
VENUE:
The Pearl Hotel
LOCATION:
San Diego, California
TYPE
STYLE
SETTINGS
Transitional Gathering Dish
How To
The Pearl Hotel
REPORTER: The Venue Report

 

Remember when we scouted the top three party trends of Summer? Now, the Summer-to-Fall trend forecasting continues with this iconic transitional plate perfect for warm or cool weather. One can simply never go wrong with this charcuterie board how-to.

That’s right. Switch things up at your next get-together with a build-your-own charcuterie board. Toppings and decor? Take it from the experts at MIHO Catering Co. and Hostess Haven serving up tips, tricks and inside look at what’s trending in the world of event decor.

 

 


INDIVIDUAL CHEESEBOARDS

To make your gathering even more fun, hand out wooden slabs to each person so they can build their own board!

Tip: Choose whole chunks of cheese and fun seasonal fruits (fresh + dried) like persimmons or stone fruit paired with nuts and lavender honey! You could even use these to incorporate other colors onto your tabletop display.

- Hostess Haven Founder, Farra Miron

 

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3 Of This Summer’s Biggest Party Trends
The Venue Report
REPORT
No. 27240
VENUE:
The Pearl Hotel
LOCATION:
San Diego, California
TYPE
STYLE
SETTINGS
Gathering Trends
Summer Party Ideas
The Pearl Hotel
REPORTER: The Venue Report

 

August is all about soaking up the last bit of the summer season and with that comes rounding up your bests to party by the pool, bask in the sun, feast on summer's bounty and, of course, see who can stand on your giant flamingo floatie the longest. But first comes the art of coordinating your unforgettable bash. We know planning the party can be a lot to handle so allow us to take some of the load off of you!

The gang over at Barçon Cocktail Co. already created your drink of choice. Trust us, this blushing cocktail is delicious and sure to get your party started off right. Food? Tabletop decor? Don’t you dare think we forgot! MIHO Catering Co. designed a menu full of their summer favorites that are not only easy to prepare but are the perfect garnish to Hostess Haven’s very own tabletop trends of the season with Lovely Blooms Florals. Keep scrolling for recipes and tips from the experts themselves.

 

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Want To Learn How We Made This Cocktail Blush?
The Venue Report
REPORT
No. 27229
VENUE:
The Pearl Hotel
LOCATION:
San Diego, California
TYPE
STYLE
SETTINGS
Gathering Ideas
Summer Trends
The Pearl Hotel
REPORTER: The Venue Report

 

Have you started planning your next Summer pool party? If not, this thirst-quenching watermelon cocktail captured at San Diego's very own The Pearl Hotel with surely inspire. 

We recently partnered with MIHO Catering Co., Barçon Cocktail Co. and Hostess Haven to create a series of Summer trends, recipes and inspiration that will make your planning that much easier. Stay tuned for more and keep scrolling for the tasty formula and step-by-step video by Barçon's very own Bar Manager, Eric Constein. 

 

Learn how to make this watermelon cocktail for the Summer

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