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There is so much to taco ‘bout when it comes down to this new Mexican restaurant in the heart of West Hollywood!
Who can say no to Mexican food, especially when this particular place emphasizes the importance of organic and locally farmed food, and even offers up a vegan menu with gluten free options! This spot is an ideal destination and delivers a memorable experience, so instead of giving in one day a week, we say live everyday like it's Taco Tuesday!
Toca Madera is a Mexican shared plate venue with a fabulous menu created by executive chef Raymond Alvarez. Farm fresh classic cocktails hand crafted at our 100 ft. crystal quartz bar. Toca Madera makes for a sexy departure from the traditional Mexican restaurant experience. Toca Madera has a dj that plays daily and we are open for brunch on Saturdays and Sundays. We have an amazing semi private garden area for birthday parties of office functions also.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Estimated Price Per Head
from $85 to $400
For any parties of 10 or more we have three menus for your selection.
$85, $95 & $115.00 menus per person plus 9% tax and 20% service fee.
We can also do tray passed appetizers for $85.00 per person 9% tax and 20% service fee for 1.5 hours of tray pass.
If you want to add more options (from our website) please list those too.
Our semi private Garden room rate is $7500.00 food and beverage spend plus 9% tax and 20% service fee. Insurance
Additional Insurance Is Not Required To Host An Event Here
Celebrations Hosted Here Since
Indoor Venue Space Only
Client Must Use The Catering Provided By The Venue
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
The best part of Toca Madera...there's happy hour. It's happening from 5 to 7 p.m. Tuesday to Sunday, and all the food, cocktails, house wine and sangria on the happy hour menu are $8. If you want draft beers, those are $4.
Because this is an organic Mexican restaurant with a regular menu, full vegan menu and gluten-free options, think
cochinita pibil tacos with spiced citrus and banana leaf-braised heritage farm pork with guacamole, jalapeno cabbage, pickled onions, grilled pineapple and mango salsa; and chicken cilantro tacos with Jidori chicken, caramelized onions, serrano peppers, cilantro, avocado tomatillo salsa, queso fresco and pickled onions for the meat eaters in your party.
And for the vegans, sweet corn tamales made with roasted pasilla chiles, fire-roasted tomato salsa and avocado tomatillo sauce; and soyrizo asada tacos topped with guacamole, cilantro, red onions, sweet chipotle sauce and vegan mozzarella. If you're in your I'm-not-eating-carbs-right-now mode, the chipotle tofu lettuce wraps come without the tortillas, topped with garlic mojo, radish and vegan mozzarella. Each of the tacos and wraps come two to an order.
Toca Madera, a small plates Mexican concept by way of EDL Management Group bringing with it a loungey vibe and and outstanding cuisine and service.
Dark and wood-lined, the 120 seat restaurant is practically overtaken by a massive bar made of crystal and quartz. Surrounding that, a long banquette fits a handful of two tops while much of the rest of the space works as a softened lounge, with plush seats and low tables. The mix of stone, tile and wood spills out into the indoor patio space, which is lined to the high ceiling with hanging plants in metal boxes. There’s even a built in photobooth for those particularly wild nights.
On the menu, executive chef
Raymond Alvarez is cooking up "barrio-style fine dining," which translates into everything from table-side guacamole to sashimi aguachile to Ensenada-style fish tacos. Back at the bar, tequilas and mezcals take center stage, along with a rotating selection of beer and wine. Standout Venue Features:
To sip — or gulp, depending on how your week went down — the Toca Margarita is made with tequila blanco, Combier, agave, lime and orange; the La Bonita is made with tequila blanco, strawberry, basil, lime, black pepper and alderwood salt rim; and the Amante Picante is a spicy mix of tequila blanco, Patron citronage, serrano pepper, cilantro, lime, agave and
The plush purple booths provide comfy nooks to relax in. And after looking around and taking in the engraved skulls, living walls and some of the slightly medieval light fixtures, you may think of both Prince and "Game of Thrones." Three margaritas into your evening, you'll forget all about that "Game of Thrones" finale and head into the photo booth.
Lovely Semi Private Room, with a large tree and ambient lighting.
- Max Capacity: 38
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This is Toca Madera, a small plates Mexican concept by way of EDL Management Group bringing with it a loungey vibe and and outstanding cuisine and service.
Back at the bar, tequilas and mezcals take center stage, along with a rotating selection of beer and wine.
Organic Mexican restaurant with a regular menu, full vegan menu and gluten-free options.
Dark and wood-lined, the 120 seat restaurant is practically overtaken by a massive bar made of crystal and quartz.
On the menu, executive chef Raymond Alvarez is cooking up "barrio-style fine dining," which translates into everything from tableside guacamole to sashimi aguachile to Ensenada-style fish tacos.
Built in photo booth for those particularly wild nights.
Barrio-style fine dining at Toca Madera.
The best part of Toca Madera...there's happy hour.
A long banquette fits a handful of two tops while much of the rest of the space works as a softened lounge, with plush seats and low tables.
The mix of stone, tile and wood spills out into the indoor patio space, which is lined to the high ceiling with hanging plants in metal boxes.
Toca Madera in Los Angeles, CA.
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