Toca Madera Est. 2015

8450 West 3rd Street, Los Angeles, CA 90048, United States

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Toca Madera
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Directions
323.852.9400
Website
There is so much to taco ‘bout when it comes down to this new Mexican restaurant in the heart of West Hollywood! 
Who can say no to Mexican food, especially when this particular place emphasizes the importance of organic and locally farmed food, and even offers up a vegan menu with gluten free options! This spot is an ideal destination and delivers a memorable experience, so instead of giving in one day a week, we say live everyday like it's Taco Tuesday!
The Lowdown
Type
Banquet Hall / Event Facility
Bar / Club / Lounge
Garden
Other
Restaurant / Private Dining
Views
Garden
Street
Style
Contemporary
Eclectic
Glamorous
Modern
Sophisticated
BEST type of CELEBRATIONS
Bachelor / Bachelorette Party
Charity Event
Corporate Event
Product Launch
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception

Venue Setting

Toca Madera is a Mexican shared plate venue with a fabulous menu created by executive chef Raymond Alvarez. Farm fresh classic cocktails hand crafted at our 100 ft. crystal quartz bar. Toca Madera makes for a sexy departure from the traditional Mexican restaurant experience. Toca Madera has a dj that plays daily and we are open for brunch on Saturdays and Sundays. We have an amazing semi private garden area for birthday parties of office functions also.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $85 to $400

Additional Charges

For any parties of 10 or more we have three menus for your selection.
$85, $95 & $115.00 menus per person plus 9% tax and 20% service fee.
We can also do tray passed appetizers for $85.00 per person 9% tax and 20% service fee for 1.5 hours of tray pass.
If you want to add more options (from our website) please list those too.

Our semi private Garden room rate is $7500.00 food and beverage spend plus 9% tax and 20% service fee.

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
140
Buffet
300
Standing
300
Celebrations Hosted Here Since
2015
Curfew
2 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Eco/Green Events
Yes
Pet-Friendly Events
Yes
Handicap Accessible
Yes
Inside Scoop

The best part of Toca Madera...there's happy hour. It's happening from 5 to 7 p.m. Tuesday to Sunday, and all the food, cocktails, house wine and sangria on the happy hour menu are $8. If you want draft beers, those are $4.

Because this is an organic Mexican restaurant with a regular menu, full vegan menu and gluten-free options, think cochinita pibil tacos with spiced citrus and banana leaf-braised heritage farm pork with guacamole, jalapeno cabbage, pickled onions, grilled pineapple and mango salsa; and chicken cilantro tacos with Jidori chicken, caramelized onions, serrano peppers, cilantro, avocado tomatillo salsa, queso fresco and pickled onions for the meat eaters in your party.

And for the vegans, sweet corn tamales made with roasted pasilla chiles, fire-roasted tomato salsa and avocado tomatillo sauce; and soyrizo asada tacos topped with guacamole, cilantro, red onions, sweet chipotle sauce and vegan mozzarella. If you're in your I'm-not-eating-carbs-right-now mode, the chipotle tofu lettuce wraps come without the tortillas, topped with garlic mojo, radish and vegan mozzarella. Each of the tacos and wraps come two to an order. 

Amenities
  • A/V Equipment
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
Design:

This is Toca Madera, a small plates Mexican concept by way of EDL Management Group bringing with it a loungey vibe and and outstanding cuisine and service.

Dark and wood-lined, the 120 seat restaurant is practically overtaken by a massive bar made of crystal and quartz. Surrounding that, a long banquette fits a handful of two tops while much of the rest of the space works as a softened lounge, with plush seats and low tables. The mix of stone, tile and wood spills out into the indoor patio space, which is lined to the high ceiling with hanging plants in metal boxes. There’s even a built in photobooth for those particularly wild nights.

On the menu, executive chef Raymond Alvarez is cooking up "barrio-style fine dining," which translates into everything from table-side guacamole to sashimi aguachile to Ensenada-style fish tacos. Back at the bar, tequilas and mezcals take center stage, along with a rotating selection of beer and wine.

Standout Venue Features:

To sip — or gulp, depending on how your week went down — the Toca Margarita is made with tequila blanco, Combier, agave, lime and orange; the La Bonita is made with tequila blanco, strawberry, basil, lime, black pepper and alderwood salt rim; and the Amante Picante is a spicy mix of tequila blanco, Patron citronage, serrano pepper, cilantro, lime, agave and tajín.

The plush purple booths provide comfy nooks to relax in. And after looking around and taking in the engraved skulls, living walls and some of the slightly medieval light fixtures, you may think of both Prince and "Game of Thrones." Three margaritas into your evening, you'll forget all about that "Game of Thrones" finale and head into the photo booth. 

Celebration Locations
Garden Patio:
Lovely Semi Private Room, with a large tree and ambient lighting.
- Max Capacity: 38

THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.

Check back again soon!