Eat, drink, and lounge the right way in San Francisco.
This dynamic restaurant and bar in the SOMA district pairs craft cocktails and good wines with creative cuisine and a breezy, contemporary atmosphere that pays homage to the existing 1917 brick-and-timber warehouse it calls home.
The Lowdown Venue Setting
Twenty Five Lusk was selected as one of the Best New Restaurants of the Year by Esquire Magazine and was named one of the “12 most notable newcomers” for Best New Restaurant Design by Architectural Digest and #1 Best Designed Restaurant in America by Thrillist. A sophisticated, contemporary, approachable fine dining restaurant, bar and private dining destination, Twenty Five Lusk specializes in creative new American cuisine driven by seasonality and sustainability.
Located in a historic building built in 1917, the 9,800 square-foot space includes 130 seats in the main dining area, a spacious lower bar and lounge level, two private dining rooms, and two semi-private tables for small parties on the restaurant level. Full restaurant buyouts can accommodate up to 375 guests for corporate events, private parties, cocktail receptions and wedding celebrations. In addition, the private dining areas in the lower level can be easily converted into a conference space with all of the audio-visual enhancements necessary for conferences, meetings or presentations. Fees
(Prices listed here are estimates only & are subject to change)
Price Range Does this include catering fees?
Estimated Price Per Head
from $75 to $150
Capacity Seated 130 Buffet N/A Standing 375 Celebrations Hosted Here Since 2010 Venue Spaces Indoor Venue Space Only Catering Client Must Use The Catering Provided By The Venue Alcohol Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee Amenities A/V Equipment Street Parking Valet Parking Wifi Ample Parking Onsite Dining Chairs Dining Tables Onsite Restrooms Venue Features Design: Award winning architect Cass Calder Smith won top honors for weaving a modern style paying homage to the existing 1917 brick and timber warehouse. Awards & Notables May 2015
Thrillist #1 for Best Designed Restaurants in America November 2011
Esquire Magazine Best New Restaurant
Esquire Magazine Design Of The Year March 2011
OpenTable Diners’ Choice ‘Top Hot Spot Restaurants in the United States’
SF Weekly Best of San Francisco Readers’ Poll winner for ‘Best New Restaurant’
OpenTable ‘Top 10 Local Hot Spots’
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