Venue 66 is a word of mouth kind of place - a turn-key “private" Club located right in the middle of Los Angeles.
The 1300 sf room has flexible layouts for rehearsal dinners, family buffets, fancy decade celebrations from 12 - 50 guests sitting down or if you want to cocktail it up, you can invite your 80 closest to hang out in the original banquette nook or cozy lounge setups.
The Lowdown Venue Setting
Venue 66 is a word of mouth kind of place - a turn-key “private" Club located right in the middle of Los Angeles. Or as El Ay realtors like to say - Beverly Hills, Bel Air & Hollywood adjacent. Originally housing the famous French restaurant, La Cachette, in the 80s and 90s (launching the Cali-French food & eatery movement) it’s been updated with a Moroccan vibe and eclectic culinary details, like a full-size commercial working kitchen. Bring your chef knife. Those in the know usually don’t want to tell you about it so you don’t book it up! The 1300 sf room has flexible layouts for rehearsal dinners, family buffets, fancy decade celebrations from 12 - 50 guests sitting down or if you want to cocktail it up, you can invite your 80 closest to hang out in the original banquette nook or cozy lounge setups. There’s also a terrace privé with Sunset and Wilshire Corridor Views to melt the ice in your sundowner.
(Prices listed here are estimates only & are subject to change)
Price Range Does this include catering fees?
Kitchen Rental, pending use
Security/Event Manager pending guest count
Event Inventory including table linens and glassware
Valet pending guest count Insurance
Additional Insurance Is Required To Host An Event At This Venue
Capacity Seated 50 Buffet 80 Standing 80 Celebrations Hosted Here Since 2014 Venue Spaces Indoor & Outdoor Venue Spaces Available Catering Client Can Select The Caterer Of Their Choice Alcohol BYO Permitted – You Can Bring Your Own Alcohol Licensed Server Is Required Music No Amplified Music Allowed Accommodations - 750 square foot Commercial kitchen available as an additional rental, complete with walk-in, 9 burners, flat top, grill, salamander, fryer, reach-ins, freezer & dishwasher.
- 2nd-floor Conference Room and Terrace with sweeping CityScape views, available as an additional rental.
- Professionally designed interiors & unique art pieces
- Guest Wifi, A/V, Sonos, Lutron Automatic Lighting, Nest Temperature control included* pending final AV requirements Inside Scoop
If you whisper "Chateau Lynch Bages" to the Bartender or Service Team, they will lead you to our secret original wine cellar, complete with hundreds of wine labels (representing hundreds of thousands of dollars worth of wine enjoyed!) lacquered onto the door!
Amenities A/V Equipment Street Parking Valet Parking Wifi Ample Parking Onsite Dining Chairs Dining Tables Onsite Restrooms Other Venue Features The Scene: Guests feel as if they have stumbled into somone's private club when the gorgeous double brass doors swing open. Venue 66 has a warmth & originality that you won't find anywhere else. The "French Forest" etched wallpaper makes selfies pop! Design: Revamped by renowned Architecture & Design Team Brian Tichenor & Raun Thorp, Venue 66 channels modern Moroccan looks with fine dining comfort & cozy cocktail nooks, accented with unique artwork by the team. The private terrace features their signature landscaping & lighting accents. Standout Venue Features: La Cachette's Hostess stand has been repurposed into a bar for guests to mingle around & sip our house cocktail, the Sazerac! We also feature a "Copper Wall" with antique culinary vessels, as well as our Display Library showcasing one hundred rare & vintage cookbooks, presented in a custom glass & metal armoire. Extra Perks: 12 x 40" square tables, 24 x Wicker Restaurant Chairs, 50 x Black Chiavari Chairs + black cushions, Sofa/Lounge Seating & Decorative Cushions and Throws; Votive candles, Bathroom Amenity Kits. Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes: La Cachette's original French Chef, Jean Francois Meteigner, was a Michelin starred chef who started the Cali-French Bistro scene in the early 80s at L'Orangerie! Bars & Lounges: Our corner bar pours a serious Sazerac, with a recipe handed down by Venue 66's founding Chef, Liz Page's New Orleans family. THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME. Check back again soon!