At Venue Report, we’re interested in what happens when people gather, not just how it looks. The alchemy of a good night has less to do with place settings and more to do with how a space makes people interact. Our Supper Club campaign is built around that idea. We’re highlighting dinners and hosts who understand that hospitality is more than presentation. Summer is the perfect time to test it. The days are long, the dress code is relaxed, and the threshold for connection is lower. This story is about one of those nights. My first event in Madrid, both for Venue Report and for myself. It was planned, but not overly. A little messy, a little chaotic, and it didn’t matter. People showed up. They met, they talked, they stayed longer than they said they would. That’s the whole point.
I’m Morgan, Editor of Content + Social. I moved to Madrid a year ago and have been living here ever since. I came because I fell in love with the city during grad school. I was drawn to the architecture, the food, the pace, and the way people speak with intention. But building a life here didn’t happen just by showing up. It took deliberate effort. I got to know my florist. I became a regular at the café. I grew close with my neighbors. Over time, I started to feel more confident in my decision to uproot. Madrid is home, and Night on Olmo was a way to reflect that. I didn’t just want to host an event. I wanted to create a night that felt specific to this place and this neighborhood. Lavapiés has always felt like the right setting. It’s quiet, unpolished, and deeply lived in. I wanted the evening to feel like a version of that. Easy, inviting, and a little transportive.
Photography by: Adrian Kantolak
Vision, Venue, and a Lot of Candles
Night on Olmo came together the way most of my favorite projects do; with a mix of very specific references and no real explanation. Cowboys, open roads, 90s Dolce & Gabbana, florals, romance and horror films, Nina Simone, Nancy Sinatra. I pulled together a loose concept deck and sent it to a friend who works at Casa Victoria, who passed it along to Sol, their event coordinator. No one needed convincing. I didn’t want heavy decor or a theme. I wanted atmosphere. I asked my best friend in LA, who works in film, to help. I sent him a set of references (movie scenes, archival footage, vintage clips) and he cut them into a short video loop to project on the wall. No sound. Just visuals, layered quietly under a playlist we’d spent hours building.
The space made the rest easier. Casa Victoria has a room in the back, normally used for shoots and podcasts, with Mario Bellini loveseats, an electric guitar, shelves of records and books. It already had texture. I didn’t need to add much. Once the projection and music were sorted, I sent out Paperless Post invites and hoped for the best. A few people RSVP’d. Others just showed up. One person I invited outside of another Casa event ended up coming and becoming one of my closest friends. That’s the kind of outcome you can’t plan for. The connections that you make whilst planning an event can be ones that last longer than you’d have ever imagined.
The rest was mostly walking. I live four minutes from Casa, but those four minutes are uphill, and Madrid in June doesn’t offer much relief. I made half a dozen trips between my apartment and the venue, carrying candles, tiles, and whatever else I could fit into a tote bag. At one point I had 23 pillar candles and nothing to put them on, so I went back to the bazaar and found matte black porcelain tiles that wouldn’t ruin the silver tables. For flowers, I kept it simple. I asked my florist, Lorena Marco, to set aside stems throughout the week, and asked Sol to save empty wine bottles to use as vases. A friend also left me a stash of bottles on a sidewalk and dropped me a pin. The arrangements came together quickly on the day of. Some were tall and spare, others were full and uneven. Nothing matched, and that was the point.
The Night Itself
I was still troubleshooting the projector when the first guest arrived. Then another. Then a few more. Friends I’d met over the past year, people I hadn’t seen in weeks, some who came through mutual invites. The space shifted almost instantly. The nerves went quiet. Conversation started. It felt easy in the way you hope things will, but never count on. People grabbed drinks, circled the room, picked up where they left off, or met for the first time. That balance between personal and open was exactly what I wanted.
Casa Victoria took care of the food. Their head chef, Florencia Bollero, put together a grazing-style menu that made movement easy: crudités with hummus and babaganoush, focaccia, a cheese board with fruit and nuts, vegetable quiche, olives, salad, and zucchini rolls with salmon and cream cheese. It was casual but thoughtful, and people ate like they meant it. I barely had a minute to make a plate before Julieta and Sol insisted I sit down and have a bite. "You’re still the host," they said, "but you’re also a guest." As the night went on, the conversations stretched, the volume rose, and no one was ready to leave. Before Casa had even closed, half the group was already planning where we’d go next. That’s the mark of a good gathering. When the original invitation becomes a launch point.
A Proud Moment for Venue Report
Hosting Night on Olmo for Venue Report’s Supper Club campaign felt like the best kind of full-circle moment. It brought together everything we care about: thoughtful spaces, good food, and interesting people. It also reminded me that great gatherings don’t have to be perfect. They just have to be honest. You plan, you prep, and then you let the energy take over. That’s the heart of what we do at Venue Report. We tell the stories of places made for connection, and every once in a while, we get to build one ourselves.
It was a lot of running around, a lot of candles, and a lot of small decisions that somehow added up to something bigger. I’d do it again in a second.
Hosting a Last-Minute Dinner? Here’s What Actually Helped:
- Start with your people. Work with a venue you trust, loop in your friends, and don’t be afraid to ask for help. The right crew can fill in the gaps (like a friend who dropped me a pin to a stash of wine bottles for vases).
- Use what you’ve got. Candles, flowers, and any container can be elevated. Let the space lead the vibe instead of over-decorating. A projector loop and the right playlist can do more than a theme ever could.
- Keep the food simple and social. A grazing-style menu makes it easy for guests to move, mingle, and eat at their own pace. No formal seating needed.
- Stay flexible, and enjoy it. Expect chaos. Forget perfection. Sit down when someone tells you to. You're the host, but you’re allowed to have fun too.
Looking for more Supper Club content? Your'e Cordially Invited to the Venue Report Supper Club Collection: Set Your Table with Us.
See the full collection of global Supper Club venues, each chosen for their charm, hosting power, and dinner party potential. [Right this way →]
✨ Search more design-forward private dining spaces made for shared plates, good wine, and great company. [Right this way →]
📰 Read more dinner party guides, venue roundups, and Supper Club editorial in RSVP Magazine. From seating charts to snack boards, it’s your host handbook in digital form. [Right this way →]
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Looking for more Supper Club content? You're Cordially Invited to the Venue Report Supper Club: Set Your Table with Us.
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