The venue has marked this date as FULLY BOOKED

Alati, which means “Salt” in Greek, has evolved from the 400-year-old winery cave, made from distinctive stone walls that gives the eatery an enchanting atmosphere. Indoor or terrace dining showcase the creative menu inspired by the land and sea, giving guests a refined taste adventure.Located within the walls of a 400-year-old cave, Alati’s indoor seating affords a romantic ambience illuminated by candlelight. With modern, elegant décor inspired by the Greek summer, the upper terrace invites guests to dine alfresco and gaze at stars, the rolling vineyards, and the village of Megalohori.With a commitment to excellence in every dish, our menu celebrates the finest meats and locally sourced ingredients. Highlights include our signature clay pot slow-cooked Lamb with 'chontros' wheat, white Santorinian eggplant, and Vinsanto. Each meal is expertly paired with selections from our carefully curated wine list, ensuring a memorable dining experience.