The venue has marked this date as FULLY BOOKED

This season, we pulled together a mix of our favorite venues from the Camp VR collection alongside a few new discoveries and paired each with an outdoor dining theme designed to actually work in winter. Inspired by Tabloo Margot’s Heritage Season dinner in the woods, complete with Wellington boots, hip flasks, and clay pigeon shooting, and our deep dives into Ralph Lauren’s American West holiday window and Le Supper Club’s approach to theatrical hosting, the throughline is clear: the most compelling dinners start with a strong sense of place and let everything else follow. When the setting is right, the details, food, drinks, table styling, even how guests arrive, come into focus. The venues that follow are cabins, lakeside lodges, ranches, camps, and glamping sites that already do half the storytelling for you. A pavilion between mountain ranges calls for late season harvest cooking; a Maine camp leans naturally into nostalgia and fire circle dining; a Wyoming ranch begs for stews, boots, and an after-ride cocktail by the barn. Winter is when themed dining shines. Cooler temperatures invite heartier food, longer tables, warmer drinks, and a sense of shared experience that feels earned. Start with the venue, choose a theme that fits its bones, and you’ll find the dinner practically hosts itself.