Belle Mer Est. 2006

2 Goat Island, Newport, Rhode Island

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Be the belle of your own ball at this breathtaking beachside society showpiece.
It's a cosmopolitan clambake at this Narangansett Bay beaut, an all-inclusive island retreat with rose gardens, Vanderbilt lights and rolling lawns.
The Lowdown
Type
Ballroom
Banquet Hall / Event Facility
Beach / Lake / Waterfront Location
Island
Private Dining / Restaurant
Views
Bay
Coastline
Style
Elegant
Glamorous
Modern
Romantic
Sophisticated
BEST type of CELEBRATIONS
Bridal Shower
Charity Event
Corporate Event
Dinner Party
Holiday Party
LGBT Weddings
Rehearsal Dinner / Welcome Reception
Retreats: Corporate, Spa, Wellness, Etc.
Social Event
Wedding Ceremony
Wedding Reception

Venue Setting

Belle Mer's glamorous and contemporary vibe provides the perfect venue for an exquisite oceanside wedding, cocktail party, or gala. Surrounded by over seven acres of manicured lawns on the edge of Narragansett Bay, Belle Mer epitomizes Newport society experience.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $125 to $700

Insurance

Additional Insurance Is Not Required To Host An Event Here

Capacity

Seated
450
Buffet
350
Standing
800
Celebrations Hosted Here Since
2006
Curfew
1 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors Only
Smoking
Non-smoking Venue
Accommodations
Private Bridal Loft on site
Pet-Friendly Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • Bridal Suite/Changing Rooms Onsite
  • Wifi
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
Our property is set on 7 acres of water front property overlooking Narragansett Bay and the Newport Pell Bridge boasting the most incredible sunset views.
Standout Venue Features:
The experience of private event menu planning can be very exciting and memorable but it can also be a bit overwhelming. Your personal event specialist will guide you through the process providing advice, expertise and suggestions to create the perfect menu just for you. Our talented chefs are also available to consult and assist you in the menu process. Our Culinary Team has many years of experience and a wealth of knowledge to help you with your choices as well as any custom creations you want.
Extra Perks:
White Chivari Chairs, White Floor length linens, Tables, China, Glassware, and Silverware.
Awards & Notables Features in Style Me Pretty, Martha Stewart, Town and Country, Grace Ormonde, and Wedding Style.
Celebration Locations
Water Salon:
Dressed in soft whites and sparkling crystals, Water Salon personifies sophistication and glamour. It is the largest un-tented, four season event space in Newport and its glass doors fully open onto Ocean Lawn.
- Max Capacity: 950 guests for cocktail party, 450 guests for seated event and program, 280 guests for dinner and dancing, 600 theatre style
Island House:
Walk up the shell path past illuminated fountains into the relaxed luxury of Island House. Enjoy views of the ocean and Newport Bridge and the beauty of the adjacent Rose Garden.
- Max Capacity: 325 guests for cocktail party, 250 guests for seated event and program, 180 guests for dinner and dancing, 300 theatre style
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
Growing up in Maine, Chef David Blessing’s life centered on family and food. Focusing on fresh ingredients from local farms and artisan producers, Chef David believes in letting food speak for itself, doing as much or as little as needed to bring out its natural beauty and flavor. Each dish displays signature twists on tradition: unexpected bursts of flavor, inspired contrasts and playful accents that delight the diner. Chef David’s impressive credentials, pre-LONGWOOD, include Executive Chef at the Four Seasons Boston, home to nationally acclaimed restaurant Aujourd’hui, Executive Sous Chef at the Four Seasons Hotel San Francisco, Prepared Food Associate Coordinator for Whole Foods Market, North Atlantic and Executive Chef at the Stonehedge Inn, Tyngsboro, Ma. Now, with full freedom to exercise his creativity and talent, he is redefining private event dining with world-class, restaurant-style cuisine that truly sets LONGWOOD apart. Each menu is imaginatively conceived, creatively prepared and beautifully presented—a unique “food memory” for guests to take away and savor.
VENDOR VERIFIED TIPS

Our verified and highly qualified Vendors that have hosted, designed, photographed, coordinated an event here would love to give you a few tips for your event here. We allow for Vendors reviews and tips, but do not allow any negative comments. If we receive 3 verified negative reviews the venue will be removed.


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