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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open five days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.

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Boiler Room
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