Chi Spacca
EST. 2013
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- Style
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Contemporary
Italian
Rustic
Venue Setting
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Alisa Vannah's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $95 to $400
- Additional charges
Minimums are in addition of tax, gratuity & 4% administrative fee.
- Insurance
N/A
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
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Chi Spacca
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