The venue has marked this date as FULLY BOOKED

Newly relaunched on 10/29/24 as "Heritage East," on the beautiful square in Downtown Tyler.Modern East Texas cuisine by award winning (Cochon 555 "Prince of Pork," Texas Bucket List "Bite of the Season") and Food Network featured Chef Lance McWhorter. Locally raised steaks, chops, chicken, wild game, seafood, handmade pastas served from a kitchen that is right in the dining room! Lunch (Tues-Fri, 11-3) is standard fare, no reservations accepted. Brunch is 10-3 Saturdays and Sundays, reservations available.We have an exceptional sommelier driven wine program, and our speakeasy bar The Plaid Rabbit is open to the public, happy hour is 5-7. Check in with host to access.Patio seating available for reservations, indoor replacement seating may not be available for reservations interrupted due to inclement weather. Reserve at your own risk. Due to the small size of our dining room, no high chairs or room for strollers is available.Service Disabled Veteran Owned Business (SDVOB)