FIG & OLIVE NEWPORT BEACH
EST. 2013
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions.
Guests will be transported into a 12,000 square-foot French Riviera oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens, and offers a variety of seating options–both indoor and outdoor.
- Style
-
Coastal
Contemporary
Elegant
Mediterranean
Tuscan
Venue Setting
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions of the South of France, Italy and Spain. It is a full-service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oils.
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $55 to $150
- Additional charges
9% tax; 22% Administration fee
- Insurance
N/A
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Venue matched with reports
Weddings

Orange County’s neighbor to the north may steal the spotlight most days (no hard feelings, LA), but this coastal county is making waves of their own with unique wedding venues fit for every bride. Beyond the oceanfront showstoppers you expect in southern California—don’t worry, those beauties are accounted for—you’ll also find intimate venues in Spanish villas, canyon retreats and contemporary galleries. Looking to add a touch of adventure to your big day? The OC delivers with a lush zoological landscape or even a helicopter grand entrance. In short? Whatever you’re dreaming, Orange County makes a reality, and we’ve got the details below!
Reporter: Erica Nichols
FIG & OLIVE NEWPORT BEACH
Find out morePhoto tour

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera and coastal regions of the South of France, Italy and Spain.

FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oils.















