The venue has marked this date as FULLY BOOKED

Grey Sweater, the vision of James Beard Award-Winning Chef Andrew Black, embraces a lifestyle of warmth where conventional cooking does not apply. We execute a blind tasting, showcasing rare ingredients from around the world, and all dishes are a surprise. This journey is offered in a seven course ($137 per person) or ten course ($187 per person) format. We also offer a carefully curated wine pairing to increase the storytelling aspect of your visit - available in three value tiers to appeal to the most discerning palate.Once you've booked with us, an Ambassador will call one to two weeks prior to finalize your reservation details and menu selections. If you've requested Chef's counter seating, we will do our best to accommodate but seating will be based upon availability. A credit card is required to book your reservation; cancellation within 48 hours of your reservation time would result in a charge of $137 per guest with a gift card issued in the same amount for a future visit.