The venue has marked this date as FULLY BOOKED

Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new and using only the finest sources, we have created an exciting cuisine with outstanding steaks, ribs and chicken, along with fresh fish and seafood and vegetarian options. The restaurant has repeatedly earned the Wine Spectator Award for our wine list. We also create our own (world class) wines for sale in the restaurant and to the public. For 40 years Hitching Post Wines has produced some of the best wines of Santa Barbara County garnering an excellent reputation, particularly for our Pinot Noirs. Visit the restaurant Wednesday through Monday 4:30-8:30 PM. For groups over 6, please contact us directly at 805-688-0676. Closed Tuesdays.