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The Kettner Exchange boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history.
The restaurant’s sun-kissed main dining room spills into the space’s main attraction—its open rooftop patio, where award-winning bartender and Beverage Director Steven Tuttle reins over the restaurant’s thoughtful and dynamic cocktail program. The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner—Kettner Exchange is San Diego’s ultimate open-air rooftop destination. 
The Lowdown
Type
Restaurant / Private Dining
Views
Ocean
Style
Art Deco
Bohemian
Casual
Coastal
Contemporary
Best type of Celebrations

Venue Setting

Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.

Capacity

Seated
120
Buffet
N/A
Standing
400
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Additional charges

Taxes 7.75% 
Serice Charge 22%

Insurance

Additional Insurance Is Not Required To Host An Event Here

Connect
Call Venue
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2014
Curfew
2 AM
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Kid Friendly Events
Yes
Handicap Accessible
Yes
Other
Yes
Amenities
  • A/V Equipment
  • Street Parking
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
Inside Scoop

Our hidden Chefs Table is hosted once a month. 

Experience a private, 5 course menu and wine paring with Executive Chef Brian Redzikowski. Set at the hidden Chef's table in the Kettner Exchange Kitchen, guests have a front row seat to the action. Featuring "themed" off menu hand-crafted items paired with exclusive seasonal cocktails, this special tasting is the ultimate dinning experience.

Venue Features
The scene:
The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange’s design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast and Grilled quail char sui. The restaurant’s sun-kissed main dining room spills into the space’s main attraction—its open rooftop patio, where Beverage Director Claire Sexton reins over the restaurant’s thoughtful and dynamic cocktail program.
Design:
The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner. Kettner Exchange is San Diego’s ultimate open-air rooftop destination.
Awards & Notables
Awards, recognitions, or noteworthy achievements associated with the venue.
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000, Aspen Colorado’s Nobu Matsuhisa Aspen, Joel Roubuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino. During Chef Brian’s career, he has had the opportunity of competing in Iron Chef America as well as being awarded Rising Chef in the Los Angeles, California area. It is with great enthusiasm that we welcome Chef Redzikowski as the Executive Chef of Kettner Exchange.
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Kettner Exchange
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