The venue has marked this date as FULLY BOOKED

Discover the rich flavors of Hawai‘i’s sugarcane plantation past at Kō, where every dish tells a story. Named after the Hawaiian word for sugarcane, Kō is inspired by a time when immigrants from around the world brought their culinary traditions to the islands. Blending heritage recipes with local ingredients, this fusion gave rise to what we now know as modern Hawaiian cuisine. In 2012, acclaimed Chef Tylun Pang brought this vision to life, crafting a vibrant menu rooted in generations of island family recipes — from Hawaiian to Chinese, Filipino, Portuguese, Korean, and Japanese influences. Come taste the soulful journey that defines Kō.