The venue has marked this date as FULLY BOOKED

The family-run restaurant at Porth Beach Hotel serves a smorgasbord of elevated seaside classics served up by chef patron Anj, who aims to please, having spent recent years honing her skills at Leiths School of Cookery and Wine in London. Daily changing specials keeps the menu fresh for regulars. Kick back and enjoy, stunning coastal views both inside and on the terrace and the team invites you to come and enjoy on-tap pints, carefully selected wines and a pleasingly classic cocktail selection.Produce is of the highest quality and often local - think ale-battered fish and chips, pan fried scallops, mackerel and bavette steaks at a glance.