The limo pepper is an essential ingredient of ceviche. It inspired us to create LIMO, Peruvian pisco bar & kitchen, a modern dining proposal with emphasis on marine products including tiraditos and ceviches; our sushi bar, an exponent of the Japanese Peruvian food; and our famous fried rice as some of our most representative dishes. Located on the second floor of a typical colonial house in Cusco, with a privileged view of the Plaza de Armas of Cusco and a bar with the best and the most outstanding mixology of piscos in the country, LIMO is a perfect place to enjoy a stunning cocktail based on exotic Fruit of the Andes and the Amazon, with an environment ready to delight the senses. LIMO is an obligatory point for foodies, lovers of fine Peruvian cuisine and environments that combines tradition and contemporary design among other exciting experiences.